It's the holidays and for fresh and light happy hours, so what could be better than these skewers of melon, feta and meat from the Grisons region.
Temps of preparation : 20 min
Cooking : none
Don't forget :
1 small Parisian spoon
Small tip : choose a big melon
Step 1 :
Cut the Melon into cubes. Dice up the feta . Detail the slices of viandes des Grisons into three in order to produce small rolls .
Step 2 :
On the skewer, alternate a cube of melon, dice feta, a leaf of basil and a small roll of viande des Grisons.
Serve your mini skewers nice and fresh !
Also discover the quinoa salad with melon and courgette and the panna cotta of melon.