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©La Cerise Sur La Pizza

On en rêvait, ils l’ont fait. Une divine pizzeria comme à Rome, à la pâte fine et croustillante avec pour se sentir « comme à la campagne » en plein Marais…

Reste à s’installer sur les petites tables champêtres de cette rue presque piétonne, se commander un petit verre de Prosecco, le champ’ italien (5€) et se partager les pizz’ réalisés dans l’atelier sous vos yeux, avec de merveilleux produits tout droit débarqués d’Italie.

Nos petites chéries ? La « Tomate cerise » avec tomate cerise, pesto de basilic, buffala et « La Joliette » avec anchois, olives, persillades, tomate, buffala…

On adôôre : c’est ouvert tous les soirs, même le dimanche !

Comptez 10 à 15€ la pizza.

La pizza tomate cerise, pesto de basilic, olives, persillades, buffala

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We love: it’s open every night, even on Sunday!

Count 10 to 15€ for a pizza.

Pizza tomato cherry, basil pesto, olives, parsley, buffalo

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©La Cerise Sur La Pizza

On en rêvait, ils l’ont fait. Une divine pizzeria comme à Rome, à la pâte fine et croustillante avec pour se sentir « comme à la campagne » en plein Marais…

Reste à s’installer sur les petites tables champêtres de cette rue presque piétonne, se commander un petit verre de Prosecco, le champ’ italien (5€) et se partager les pizz’ réalisés dans l’atelier sous vos yeux, avec de merveilleux produits tout droit débarqués d’Italie.

Nos petites chéries ? La « Tomate cerise » avec tomate cerise, pesto de basilic, buffala et « La Joliette » avec anchois, olives, persillades, tomate, buffala…

On adôôre : c’est ouvert tous les soirs, même le dimanche !

Comptez 10 à 15€ la pizza.

La pizza tomate cerise, pesto de basilic, olives, persillades, buffala

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We love: it’s open every night, even on Sunday!

Count 10 to 15€ for a pizza.

Pizza tomato cherry, basil pesto, olives, parsley, buffalo

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