Van Gogh, Picasso and Manet made it their hideaway, just like struggling painters who once paid their bills with paintings… today proudly displayed on the walls. The oldest restaurant in Montmartre, Le Bon Bock is experiencing a second youth thanks to Benjamin Moréel and Christopher Prêchez, the duo already behind the revival of the legendary Petit Bouillon Pharamond. Piano, red banquettes, chandeliers, and absinthe: welcome to Paris during the Belle Époque!
A truly Montmartre setting
We’re talking about a time that anyone under 150 years old could hardly know… Founded in 1879, Le Bon Bock quickly became a genuine Montmartre institution loved by artists. Since then, the restaurant has stood the test of time, while its Belle Époque spirit and festive Parisian charm have endured. Step inside, and its authentic soul is revealed through weathered woodwork, candlelit ambiance, and splendid walls adorned with antique paintings. For a romantic date, nothing is more enchanting than the intimate little room at the back, with its cozy red banquettes and romantic piano bar.
The taste of Paris on your plate
In this typical yet refined Parisian bistro atmosphere, expect nothing less than 100% French cuisine. A true journey back to old Paris, where you can indulge in flawless garlic-parsley frog legs (€14.90) or an XXL bone marrow with thyme, still sizzling (€9.90). The magic continues with the braised beef cheek in Burgundy sauce (€18.90), meltingly tender, or the perfectly executed duck breast Suzette, served with beautifully golden baby potatoes (€23.90).
And of course, no Parisian dining experience is complete without a good glass of red wine. The curated wine list offers both fruity Lalande de Pomerol and classic Côtes du Rhône, perfect pairings for a truly French feast.
As every foodie knows, a great restaurant is measured by its desserts—and here, you’ll be delighted. Don’t miss the choux pastry filled with cream and caramelized hazelnuts (€9.90). The brioche perdue with Isigny salted caramel (€9.90) is another must-try. A flawless finish! And one last tip: don’t sneak out too quickly—stay to savor absinthe served from a traditional fountain, just like in the old days.
Le Bon Bock (2 rue Dancourt Paris 18e)
01 42 58 95 52 https://www.instagram.com/lebonbock_montmartre/
Open Wednesday to Sunday from 6:30 pm to 11:30 pm. Saturday and Sunday from 12 pm to 11:30 pm (non-stop service).
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