A star under the arcades of the Palais Royal

© Yann Audic

Zoom on the Restaurant du Palais Royal that has just nabbed its first Michelin star. A widely deserved award for the solar, creative and master minded cuisine of the native Greek chef Philip Chronopoulos. The chic contemporary dining room features a very unusual design terrace nestled at the heart of the garden, between the arcades and the row of trees. The ultimate spot for a romantic tête-à-tête...

On the table: a remarkable lunch menu with a neo-gourmet level pimped by Med touches at 55 €, rush over there! It begins with royal  sea bass marinated in orange with green asparagus and foie gras. Then, take your pick between the John Dory with white asparagus and carrot gnocchis with ginger or the grilled piglet, morel mushrooms in Jura wine and coffee aromas. For desert, order the glazed rhubarb, pistachio ice cream and farmer cheese. Mmhm.

Its heart asset: an ultra privileged setting, reserved for 30 happy few, for an absolutely memorable experience.

To be noted: at nightfall, when all the visitors have departed, the watchman closes the gates and the Palais Royal garden is all yours. Magical.

Discover also the hidden terrace of Marcello and the open air bar of Bamboo.

food-palais-royal-restaurant

© G de Laubier

Julie Zwingelstein

Where to find it ?

Palais Royal

110 Galerie de Valois

75001 Paris

01 42 61 34 14

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