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Jean-Paul Hévin, alias le gourou du cacao, revisite à sa manière le bâtonnet glacé qu’on croquait au ciné. Son nom craquant ? L’Exquis Momo !

Imaginez un pavé de glace vanille bourbon de Madagascar noyé en live dans un chocolat noir haute couture à 75% cacao de Madagascar ou Venezuela selon votre goût. Le premier infuse des notes de fruits rouges, le deuxième est plus épicé.

Encore un petit bain dans des amandes grillées avant que la coque ne se fige, et c’est à vous de croquer ce magnum de luxe. Dingo.

Sympa, la bouchée finale dévoile une base de biscuit amandes et châtaignes sans gluten.

Exquis Momo, 2,80€

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Jean-Paul Hévin, aka as the cocoa guru, revisits in his own way the icicle that one liked to bite into at the movies. Its cute name? Exquis Momo !

Imagine bourbon vanilla from Madagascar immersed in 75% haute couture black chocolate, cocoa from Madagascar or Venezuela depending on your taste. The first infuses notes or red fruit, while the second is more spicy.

Another little dip of grilled almonds before the shell becomes solid and not just bite into this deluxe magnum. Fab.

The final taste unveils a base of no gluten almond biscuit and chesnuts.

Exquis Momo, 2,80€

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Jean-Paul Hévin, alias le gourou du cacao, revisite à sa manière le bâtonnet glacé qu’on croquait au ciné. Son nom craquant ? L’Exquis Momo !

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Encore un petit bain dans des amandes grillées avant que la coque ne se fige, et c’est à vous de croquer ce magnum de luxe. Dingo.

Sympa, la bouchée finale dévoile une base de biscuit amandes et châtaignes sans gluten.

Exquis Momo, 2,80€

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Jean-Paul Hévin, aka as the cocoa guru, revisits in his own way the icicle that one liked to bite into at the movies. Its cute name? Exquis Momo !

Imagine bourbon vanilla from Madagascar immersed in 75% haute couture black chocolate, cocoa from Madagascar or Venezuela depending on your taste. The first infuses notes or red fruit, while the second is more spicy.

Another little dip of grilled almonds before the shell becomes solid and not just bite into this deluxe magnum. Fab.

The final taste unveils a base of no gluten almond biscuit and chesnuts.

Exquis Momo, 2,80€

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