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Le bol de riz, c’est swag. Vous en doutez encore ? Direction, Oïshinoya, le nouveau fast-food jap étoilé installé Passage des Panoramas qui fait exploser le donburi, le tout millimétré au poil par la bande du Passage 53 (2 étoiles Michelin) et du Gyoza Bar.

Kesako ? Le donburi, littéralement bol de riz, est au Japon, ce que le sandwich baguette est à la France : un fantastique casse-croûte fourre-tout à mélanger pour finir en « gloubiboulga » démoniaque à hurler de bonheur. Le must ? La viande sourcée par Hugo Desnoyer, le boucher des étoilés.

La base : un chic-issime bol de riz chaud parfumé au bouillon à pimper selon 4 options : boeuf, wagyu (le caviar de la viande from Japan ) veggie au tofu bio ou porc de Dordogne. Customisez le tout d’un radis daïkon ou d’un œuf mollet pour une touche très bling. A côté, une petite soupe miso et des edamame (fèves de soja).

L’option idéale pour les flemasses : Sushi Shop livre une bête de Donburi au saumon (14,90€) ou au boeuf hyper joli et quali  à la maison pour vos soirées télé.

Ouvert du lundi au vendredi de 12h à 14h30 et de 18h30 à 23h. Samedi de 12h à 15h et de 18h30 à 23h.

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The rice bowl is swag. You still have doubts? Head for Oïshinoya, the new star Japanese fast-food set up in the Marais and Passage des Panoramas is creating the buzz around donburi, watched by the gang from Passage 53 (2 Michelin stars ) and Gyoza Bar.

So what’s the story? Donburi, literally bowl of rice, is to Japan, what the baguette sandwich is to France: an amazing stuff-it-all snack to be mixed together for a very tasty result.

The base? A super chic rice bowl, perfumed with warm broth to be pimped according to 4 options: wagyu beef (top notch meat from Japan) veggie with organic tofu bio or pork from Dordogne. Customize the lot with a daïkon radish or a coddled egg for a very bling touch. On the side, a small miso soup and edamame (soya beans).

The musts? Meats from star butcher Hugo Desnoyer.

The ideal option for lazy bones: Sushi Shop delivers a fab salmon Donburi (14,90€) or beef (very pretty and upscale at home quality for your TV evenings. All the info.

Open Monday to Friday from noon to 2:30pm and from 6:30pm to 11pm. Saturday from noon to 3pm and from 6.30pm to 11pm.

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Le bol de riz, c’est swag. Vous en doutez encore ? Direction, Oïshinoya, le nouveau fast-food jap étoilé installé Passage des Panoramas qui fait exploser le donburi, le tout millimétré au poil par la bande du Passage 53 (2 étoiles Michelin) et du Gyoza Bar.

Kesako ? Le donburi, littéralement bol de riz, est au Japon, ce que le sandwich baguette est à la France : un fantastique casse-croûte fourre-tout à mélanger pour finir en « gloubiboulga » démoniaque à hurler de bonheur. Le must ? La viande sourcée par Hugo Desnoyer, le boucher des étoilés.

La base : un chic-issime bol de riz chaud parfumé au bouillon à pimper selon 4 options : boeuf, wagyu (le caviar de la viande from Japan ) veggie au tofu bio ou porc de Dordogne. Customisez le tout d’un radis daïkon ou d’un œuf mollet pour une touche très bling. A côté, une petite soupe miso et des edamame (fèves de soja).

L’option idéale pour les flemasses : Sushi Shop livre une bête de Donburi au saumon (14,90€) ou au boeuf hyper joli et quali  à la maison pour vos soirées télé.

Ouvert du lundi au vendredi de 12h à 14h30 et de 18h30 à 23h. Samedi de 12h à 15h et de 18h30 à 23h.

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The rice bowl is swag. You still have doubts? Head for Oïshinoya, the new star Japanese fast-food set up in the Marais and Passage des Panoramas is creating the buzz around donburi, watched by the gang from Passage 53 (2 Michelin stars ) and Gyoza Bar.

So what’s the story? Donburi, literally bowl of rice, is to Japan, what the baguette sandwich is to France: an amazing stuff-it-all snack to be mixed together for a very tasty result.

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The musts? Meats from star butcher Hugo Desnoyer.

The ideal option for lazy bones: Sushi Shop delivers a fab salmon Donburi (14,90€) or beef (very pretty and upscale at home quality for your TV evenings. All the info.

Open Monday to Friday from noon to 2:30pm and from 6:30pm to 11pm. Saturday from noon to 3pm and from 6.30pm to 11pm.

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