My friends often ask me for my gluten-free recipe, without mil. Super simple.
For 4 big eaters:
Mix 200g or whole wheat rice flour, 100g of chestnut flour (Celnat), 2 tablespoons of olive oil, a pinch of salt, some vanilla extract, 3 eggs.
Then pour little by little the rice milk & almond, until you have a nice consistence for the crepes mixture.
Set aside.
Cook at high flame in coconut oil (or olive oil) !
I eat them with almond spread or cooked fresh fruit (without sugar).
Even those who resist free-gluten foods will not notice anything !
