seen by Mathilde Dewilde
Ingredients for 20 biscuits
2 cups of flour
2 tablespoons of yeast
½ tablespoon of salt
3/4 cup of milk
1 cup of grated cheese (emmental, comté, mimolette, etc.)
4 tablespoons of milk
1 tablespoon of spices (paprika / cumin)
Preparation : 15 mn
Cooking : 20 mn
English biscuits
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English biscuits
« I make my guests cross the Channel with an easy recipe that brings to mind the famous English scones with a salty touch »
Step 1. Mix the ingredients.
Ste 2. Flatten the dough with a height of 2 cm and make small little circles with a pastry cutter.
Step 3. In the oven at 150°C during 20 minutes until golden brown.
Step 4. Let cool down before serving – Very good if slightly warm.
A very versatile recipe, play with the spices and replace the cheese with whatever you find underfoot (diced up olives, bacon bits, etc.)
Shopping tip : « I rush out to get a pastry cutter at Bovida, a shop for cooking utensils where chefs come shop. A real tavern of Ali Baba to find THE culinary it-utensil we don’t have ».
