seen by Mathilde Dewilde
Ingredients for 4 personnes :
500g of farmer cheese
1 pot of chestnut cream
Powdered cocoa
150g of grounded nuts
50g of grounded almonds
Preparation : 10 mn
Farmer cheese glass verrine, chestnut cream
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Dessert
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Farmer cheese glass verrine, chestnut cream
« I create a dessert in just a few minutes and zip, straight back to childhood with the chestnut cream we used to eat by the spoon ».
In a glass verrine, place one layer of chestnut cream, the farmer cheese, sprinkle with cocoa power and top it off with the nuts and almonds.
Shopping tip : « I spend my Saturday afternoon filling up on grounded nuts and almonds at G. Detou, THE address specialized in pastry products ».
