Do you know the French-style panna cotta?
For 4 persons
Preparation: 30 minutes
Cooking: 5 minutes
Soften the gelatin sheets in cold water.
Pour the milk and the coconut milk, the sugar and the vanilla in a pan until it boils.
When the mixture begins to boil, remove the pan from the fire and add the drained gelatin.
Stir well and divide into 4 cups.
Allow to cool down and place for 4 hours in the icebox.
Peel the melon and remove the seeds.
Peel the melon and cut the flesh in thin strips to form
rosace shapes.
Preparing the syrup.
Pour the water and the sugar in a pan and bring to boil.
As soon as the sugar is totally melted, stop the cooking and pour on the melon slices. Add a few cut up mint leaves.
When serving, sprinkle a crushed cookie on the panna cotta, then place the melon rosaces.
Also discover the melon-courgette salad and the strawberry margarita recipe.
