Tomy Gousset creates a new sensation with Hugo & co

Hugo And Co

New address, new hit. After the huge success of Tomy and co, his personalized bistrot in the Gros Caillou district of the upscale 7th, Tomy Gousset does it again in a slightly off-the-beaten track area of the du 5th arrondissement. Locals are thrilled, while other will find solid arguments to venture other there. Clever!

With his claim to fame passion and energy, this chef adored by all the Parisians in the know has created a rendezvous that is as relaxed as it is stylish, around an open kitchen resolutely creative and with various inspirations—all to be shared...

The dishes start off strong with the already cult bao tail of beef served in pairs (€12), the incredible salty pancake with guanciale (beef cheek), pecorino and cébette (€12) and the marinated organic salmon with beet, directly sources from the vegetable garden of the château de Courances (€12). One cocktail later, you might go all out for the Japanese-style breaded farm pig breaded with a curry sauce curry served with a bowl of black rice and red cabbage (€19). Also a must, their fish & chips, sauce tartare (€19).

hugo and co restaurant

And of course, the not-to-be-missed rice pudding, signature dessert  of the chef since the heyday of Pirouette, with granola and dulche de leche (€9) nor the black chocolate tart and amazing frosty buckwheat soufflé cappuccino (€9).

We like: the décor, halfway between a chic Parisian bistro and the New York bar, signed Richard Lafond (wood crates on the wall, “life is food” neon, white tiling) and very professional service.

Open Monday to Friday from noon to 2pm and 7pm to 10:30am.

Also discover Petit Bao, the best baos of Paris.

Where to find it?

Hugo & co

48, rue Monge

75005 Paris

09 53 92 62 77

Jussieu Jussieu

Cardinal-lemoine Cardinal-lemoine

Place Monge (jardin Des Plantes) Place Monge (jardin Des Plantes)

Read this next

The week of Do It


What to do in Paris on the weekend of May 21 and 22?


Where to enjoy a sando, these ultra-fluffy Japanese sandwiches?


2 unusual trips to learn all about wines and champagnes



Carpaccio Veggie

The veggie carpaccio of Anne-Charlotte Pontabry


Perfumes: the 10 cult bottles to own when you are a true Parisienne

Maillot De Bain Homme

10 hunk swim shorts


Itinerary for a perfect Sunday in Paris

Cova Patisserie Italienne

A chic pastry shop like in Milan



Lodge Loire Valley

Unusual: lodges perched in the middle of the forest 1h30 from Paris without a car


19M: the new center incubated by Chanel dedicated to crafts

Brasserie Lonchamps

The new full sun terrace to book ASAP

Recette Ceviche

How to prepare a ceviche quickly, well done?


The star exhibitions to see at the moment


The most stylish festivals of the summer


Spies: the brilliant documentary that lifts the veil on the secret services

Pre Cantelan

3 good reasons to privatize an exceptional Lenôtre salon at the Pré Catelan

Corps Libres

The new arty rendezvous of May

Cremes Solaires Non Polluantes

9 ocean-friendly sun products

Maif Social Club

MAIF Social Club: the coolest arty place in the Marais

Cours Photo Iphone

7 tips for taking professional photos with your iPhone


Thibaut Spiwack (Top Chef) signs the new Carnavalet terrace

Romy Schneider Et Chanel

Romy Schneider and Chanel: a style story

Robe Ete

10 off-road dresses you absolutely must put on this winter


APC opens its first vintage store

Pasta Alla Norma Simone Zanoni

Sunday pasta from chef Simone Zanoni


12 cool and unusual escape games

Meilleurs Coiffeurs Paris

3 good addresses for sublime hair

Nouvelles Boutique Deco

The new decoration temples

Salade Petits Pois

Emilie Franzo's incredible gourmet salad

Les Bichettes

Bichettes, the little bistro that enchants the Canal

Hot topics