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Quand l’ingrédient chouchou des toques étoilées déboule dans notre cuisine, ça donne une touche gastro hautement chic à nos repas maison.

Le secret des sauces et assaisonnements des plats signés Thierry Marx, Jean-François Piège et Michel Rostang ? L’huile d’olive Kalios produite en Grèce par deux jeunes frenchy, qui ont décidé de se lancer dans l’exploitation de l’oliveraie familiale, nichée dans le sud du Péloponnèse. Une huile vierge-extra et artisanale issue d’une agriculture raisonnée.

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Façon pâte à tartiner salée : la crème d’olives à tartiner sur du bon pain (5,60 €) et aussi les olives dénoyautées à picorer (5,90 €).

Où les trouver ? Monoprix, Lafayette Gourmet et sur l’e-shop de Kalios.

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When the darling ingredient of star-studded chefs lands in our kitchen, it gives a highly chic gourmet touch to home meals.

The secret of sauces and seasonings for dishes signed Thierry Marx, Jean-François Piège and Michel Rostang? Kalios olive oil, produced in Greece by two young Frenchies, who decided to launch into farming the family olive exploitation, nestled in the south of the Peloponnese region. An extra virgin craftsmanship olive oil stemming from sustainable agriculture.

And to refine the flavors, they have found local suppliers. The result? Three oils numbered 1 to3 from the most intense to the most smooth (16 € for 50 cl) and an organic version bio with a flavor of green olive (17 € for 50 cl). Our favorite? The n°2, very little acidity and balanced, ideal for pasta and grilled fish.

As a salty spread: olive cream to spread on good bread (5,60 €) and pitted olives to nibble on (5,90 €).

Where to find it? Monoprix, Lafayette Gourmet and on the e-shop of Kalios.

http://haussmann.galerieslafayette.com

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Quand l’ingrédient chouchou des toques étoilées déboule dans notre cuisine, ça donne une touche gastro hautement chic à nos repas maison.

Le secret des sauces et assaisonnements des plats signés Thierry Marx, Jean-François Piège et Michel Rostang ? L’huile d’olive Kalios produite en Grèce par deux jeunes frenchy, qui ont décidé de se lancer dans l’exploitation de l’oliveraie familiale, nichée dans le sud du Péloponnèse. Une huile vierge-extra et artisanale issue d’une agriculture raisonnée.

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Façon pâte à tartiner salée : la crème d’olives à tartiner sur du bon pain (5,60 €) et aussi les olives dénoyautées à picorer (5,90 €).

Où les trouver ? Monoprix, Lafayette Gourmet et sur l’e-shop de Kalios.

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The secret of sauces and seasonings for dishes signed Thierry Marx, Jean-François Piège and Michel Rostang? Kalios olive oil, produced in Greece by two young Frenchies, who decided to launch into farming the family olive exploitation, nestled in the south of the Peloponnese region. An extra virgin craftsmanship olive oil stemming from sustainable agriculture.

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Where to find it? Monoprix, Lafayette Gourmet and on the e-shop of Kalios.

http://haussmann.galerieslafayette.com

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