Yum ! It's the cake, fresh, sexy and too good to prepare, splendid to sublimate a tray of marat des bois. Nothing could be simpler: just follow the recipe from Marine Is Cooking , the super foodie.
Preparation time: 30 min - Cooking time: 45 min
Type of dish: Dessert
Start by preparing the cookie dough by mixing in a bowl: the sugars and the egg, until the mixture turns white. Then add the flour and salt, continue to mix.
Crush the dark chocolate and add it to the preparation. Line a pan with parchment paper, then place the cookie dough there, make it rise slightly on the edges.
Cook the stock for 12 minutes at 180 ° C. Book.
Then prepare the cheesecake maker by preheating the oven to 150 ° C.
In a salad bowl, whip the cream cheese. Then add the mascarpone, sugar, vanilla sugar and flour. The mixture should become smooth. Then add the eggs one by one, mixing well between.
Pour the mixture over the cookie dough!
Bake for 45 minutes (it all depends on your oven, the cheesecake must have puffed up and the center hardly moves when you shake the mold). For the last 10 minutes, cover the cheesecake with foil to prevent the top from too much grill.
Then leave it in the oven off for 1 hour.
Then place in the refrigerator for at least one night, 24 hours ideally before unmolding it and serving it with the cut strawberries on the cake.
Also discover the recipe for the best strawberry tart in Paris