How to make mimosa eggs?

Recette Oeufs Mimosa

In the family of classics scoundrels of French cuisine, I ask ... The egg mimosa !

Cooking: 10 minutes

Preparation: 20 minutes

For 4 people


In a large quantity of salted boiling water , cook the peas for 5 minutes , cool and drain them.

Cook the eggs for 10 minutes, cool them and peel them. Cut them in 2 and separate the whites from the yolks.

Using a fork, mash the peas with the egg yolks , add the St Môret® , grind with salt and Espelette pepper .

Fill the egg whites with this preparation, add the spring onion and the fresh herbs .

Tip: you can have a few raspberry pieces for decoration and serve with a few slices of toast .


Also discover the fallafel-style scotch eggs .

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