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The most simple carrot-cake in the world

In 10 minutes, you are all set… This carrot-cake is super easy to make, wonderful to present and to crown the lot, this small delight also happens to have gluten free. No need to add that this amazing treat of Swiss origin, made popular in New York is not the favourite cake of Parisiennes. Here is the recipe.

FOR 8-10 PERSONS

COOKING : 10 MINUTES

Preheat the oven to 180 °C.

Mix the dry ingredients, then add the liquid ingredients and the carrots.

Whip until the batter is smooth and homogenous.

Pour in the buttered cake mould and bake for 10 minutes. Allow to cool down.

Whip briskly the glazing ingredients until you obtain a creamy texture.

Place in a pastry bag (10 mm fluted tip) and decorate the cake. Sprinkle with pistachios.

gateaux sans gluten livre

Gâteaux sans gluten, Marabout Editions.

Also discover the no-lactose and no-gluten pancakes with sweet potato, the banana cake with pecan nuts and the no-gluten cake with nuts.

Ingredients :

Cake

- 200 g of grated carrots

- 180 g of sugar

- 150 g of flour mix

- 2 eggs

- 80 ml of colza oil

- 40 g of soja dessert

- 2 teaspoons of cinnamon

- 1 teaspoons of dry yeast

- ½ teaspoons of salt

Glazing

- 100 g of cheese spread (Philadelphia®)

- 100 g of glazing sugar

- 50 g of butter

Decoration

- 25 g of crushed pistachios

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