Clever, graphic and super-modern, the Easter egg of the star-studded chef has been conceived as a box of delights that opens and closes at whim...
We adore: an egg “to mount yourself, like a Meccano eretor set! Easy and fun...
Inside the clever presentation in black chocolate, designed by Pierre Tachon, the in-house AD, a wide array of praline tidbits to die of pleasure.
Œuf bonbonnière, 65€.
www.lechocolat-alainducasse.com
(c) Pierre Monetta
40, Rue de la Roquette
75011 Paris
01 48 05 82 86
Bastille
Bastille
Breguet-sabin
Breguet-sabin
Bastille
Bastille
26, rue Saint-Benoit,
75006 Paris
01 45 48 87 89
Mabillon
Mabillon
Saint-germain Des Pres
Saint-germain Des Pres
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