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A comforting brunch in the 17th 

Pudding with chia coconut and fresh fruit from café Pimpin

The place

Two years after the opening of the first Café Pimpin at Jules Joffrin, 2019 heralded the great return of team partners Clémentine Touton and Marie Genet, with the opening of Nord-Nord and a second coffee-shop in a former scooter garage at Guy Môquet. An area chosen specifically for its family style, ideal for large tribal banquets around a good latte and house pastries. Yum!

On the programme of treats

The brunch à la carte is worthy of an English style tea salon. Sweet and savoury preparations are mixed on the table and one nibbles on scones with cream and jam (€4), a ham toastie jambon with emmental or smoked trout (€8), an organic soft boiled egg with bread sticks (€4), a butternut carrot coconut milk soup (€6) or a pudding with chia coconut and fresh fruit (€6).

Smoked trout toastie from Café Pimpin in Paris

And when it comes to drinks, you can nurse your hangover with a matcha or a golden latte (€5), a babyccino for kids who want to feel like grownups (€1.5), a fresh fruit juice of the day (€4,5) or a kéfir (€5), when those who think the best cure is to continue “knocking back more drinks”, they can enjoy a nice little family petit Spritz (€7).

The added plus

Mixing the healthy obsessions of twigs with their sinful comfy whimsies makes it possible to enjoy this daily brunch without feeling guilty. To be noted: the breakfast option during the week from 8:30am to 11:30am. When can we come back?

Brunch served every day, except on Monday, closing day. Without reservation.

 

Also discover the brunch of  Rôtisserie Gallopin and the hair rising version of Akrame at Shirvan.

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