Gathered in a book featuring the best recipes, tested and tasted with the family and friends during the holidays : here is the super chic idea of Capucine Sermadiras de Pouzols de Lile.
This cuisine buff unveils a selection of furiously earthy dishes such as scrambled eggs with truffle, roast chicken with honey, le pot roast with beef cheeks, potatoes with cream from the Limousin region or the pink cake of Reims as well as meringue with Chantilly whipped cream.
Get to your ovens, we are unveiling the secrets of chicken with Jelly and tarragon.
Le cahier de recettes du manoir d’Eyrignac
By Capucine Sermandiras de Pouzols de Lile
Published by Editions Albin Michel