Escudella, the new hot bistrot in the 7th

Escudella interior room

Lost in the middle of the avenue de Ségur, this nouvelle address is creating the buzz in the posh 7th. Normal, it’s really delicious...

On deck: Paul-Arthur Berlan, brilliant candidate of Top Chef, has imagined a southern enclave where he concocts a cuisine with a holiday feel inspired by his origins (Carcassone).

Concretely, the result is a season-driven menu featuring top-notch products with generous, ultra-refined and unpretentious dishes. Everything we like!

To be tested absolutely: the crab meat canellonni, curry mayonnaise, spicy guacamole(12€), breaded egg with cèpes mushrooms (12€, fab !), wonderful sweet breads(29€), a lemon meringue pie (9€) to die for or the Paris-Carcassone (9€) that challenges the traditional dessert from Brest.

We adore: the super cozy updated decor, that does not fall in the trendy clichés: Eames chairs, bare bulbs, orange velvet...

Opening hours (mon-fri) from 11:30am to 3:30pm and from et 7pm to midnight.

Also discover Bistrot Rougemont, the new star bistro on the Grands Boulevards.

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Where to find it?


41-43 Avenue de Segur

75007 Paris

09 82 28 70 70


Saint-francois-xavier Saint-francois-xavier

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