The genius éclair !

Macaroon with flashy colors and exotic scents from the Eclair De Genie pastry shop

Forget the macaroon and the has-been cupcake. So what is the it-pastry for 2013? The éclair, that comes in many flashy colors and exotic flavors.

Imagine this cultissimo treat in a candy pink version, with a creamy rose vanilla topped with mini string marshmellows and pretty petals (4,50 €), or milk chocolate with chocolate pearls that sparkle in the mouth (5 €)!

After having given a twist to snacking in his chic Adam's pastry shops, the former star pastry chef of Fauchon, Christophe Adam, decided to tackle a new version of the éclair in his new boutique nestled in the Marais.

We like : crispy, sparkling, melt in the mouth taste... Supper tasty and ultra refined éclairs with 100 % couture looks.

The must : the milk chocolate éclair with mango banana and green lemon, wrapped in newspaper, the new teatime treat of Parisiennes (4,50 €)!

The little plus : the very impressive trove of truffles with a melting chocolate heart like a cigar cellar.

Box of 10 éclairs 45 €

Tuesday to Sunday 10h30 à 19h30

Where to find it?

L'éclair de génie

14, rue Pavée

75004 Paris

01 42 77 85 11


Saint-paul (le Marais) Saint-paul (le Marais)

Pont Marie (cite Des Arts) Pont Marie (cite Des Arts)

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