Forget the macaroon and the has-been cupcake. So what is the it-pastry for 2013? The éclair, that comes in many flashy colors and exotic flavors.
Imagine this cultissimo treat in a candy pink version, with a creamy rose vanilla topped with mini string marshmellows and pretty petals (4,50 €), or milk chocolate with chocolate pearls that sparkle in the mouth (5 €)!
After having given a twist to snacking in his chic Adam's pastry shops, the former star pastry chef of Fauchon, Christophe Adam, decided to tackle a new version of the éclair in his new boutique nestled in the Marais.
We like : crispy, sparkling, melt in the mouth taste... Supper tasty and ultra refined éclairs with 100 % couture looks.
The must : the milk chocolate éclair with mango banana and green lemon, wrapped in newspaper, the new teatime treat of Parisiennes (4,50 €)!
The little plus : the very impressive trove of truffles with a melting chocolate heart like a cigar cellar.
Box of 10 éclairs 45 €
Tuesday to Sunday 10h30 à 19h30