Why you will adore going there: It’s an insider address ! Hidden on the last floor, the reopening of the Sicilian dining room of the Salle Pleyel is the new in spot under the helm of Benjamin Patou… Laura Gonzalez signs a spectacular decor à la Visconti, ultimate baroque—felt, marble, a small reminder of the New York Cipriani. Glamour… A tad decadent
The specialty. The very promising talent of the young guard of chefs, Patrick Charvet (ex Guy Martin) sends out perfectly mastered trendy Med dishes: linguini with fish eggs and lemon (€29) calamari fritti sauce tartare (€19), risotto with artichoke (€31), Milanese veal cutlet (€34) washed down by great bottles from the Boot ( special kudos to the wines of the lovely Carole Bouquet.
Open every day for lunch and dinner. Closed on Sunday and Saturday lunch.