TABLE : a food critic at the ovens

Table Restaurant

The tweeting, shooting and liking has being going on for months at Table, the restaurant of Bruno Verjus, the blogger/author/consultant food critic who has jumped on the other side of the picture and now has to face the articles of his gourmet colleagues.

The ex-bistrot «Les Banquettes» has changed a lot under his management: now it is all about cleverly scrubbed red brick walls, new slates, treated table/counter, 35 priceless seats and an open kitchen with a diving view on the concentrated cooks.

In terms of menu: simple and efficient– top products lovingly picked from the best producers for two starters, two dishes, a dessert. Minimal, radical… a delight.

We love: the whole pineapple that we watch being roasted and that we will savor for dessert, with a scoop of vanilla ice cream.


Lunch menu 29 euros 'a la carte' in the evening.

Monday to Friday from noon to 2.30pm and 7pm to 10.30pm.


Picture credit: Julien Lanoo for Table, all rights reserved.

Read this next

The week of Do It