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Ouvert il y a quelques mois dans le Sentier, la cookie maker Jean Hwang Carrant (prononcez  Djin) deale clairement les meilleurs cookies de Paris.

La tagline de cette Américaine bien de chez nous  résume au mieux ses petits gâteaux : “Simply Extraordinary”. La preuve avec ses cookies version US à la citrouille ou au Nutella, avec une touche french’ (goûtez celui à la vanille avec un glaçage, vous m’en direz des nouvelles…) ou d’inspiration asiate comme celui au sésame, dont le Tout-Paris foodie se damne (ou le matcha-chocolat blanc).

On adôôre : le sublime écrin de Jean qui mitonne son souvenir d’enfance avec amour, génie et bons produits, le tout présenté à l’encontre de la junk-food, mais comme des petits bijoux à croquer.

A noter : un cookie gluten-free pour qui de droit.

Ouvert du mardi au Samedi de 10h à 19h

Découvrez aussi l'inventeur du cronut débarque chez Yann Couvreur.

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Open just a few months ago in the Sentier, cookie maker Jean Hwang Carrant (pronounce Djin) clearly whips up the best cookies in Paris.

The tell-tale tagline of this  talented American with a French touch: “Simply Extraordinary”. And we have proof with pumpkin or Nutella US style cookies, (make sure to taste the glazed vanilla…) or the Asian inspiration with sesame, a sinful addiction for any foodie (or matcha-white chocolate).

To be noted: a fab gluten-free cookie.

Open Tuesday to Saturday from 10am to 7pm.

Also discover the invetor of cronut lands at Yann Couvreur.

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Ouvert il y a quelques mois dans le Sentier, la cookie maker Jean Hwang Carrant (prononcez  Djin) deale clairement les meilleurs cookies de Paris.

La tagline de cette Américaine bien de chez nous  résume au mieux ses petits gâteaux : “Simply Extraordinary”. La preuve avec ses cookies version US à la citrouille ou au Nutella, avec une touche french’ (goûtez celui à la vanille avec un glaçage, vous m’en direz des nouvelles…) ou d’inspiration asiate comme celui au sésame, dont le Tout-Paris foodie se damne (ou le matcha-chocolat blanc).

On adôôre : le sublime écrin de Jean qui mitonne son souvenir d’enfance avec amour, génie et bons produits, le tout présenté à l’encontre de la junk-food, mais comme des petits bijoux à croquer.

A noter : un cookie gluten-free pour qui de droit.

Ouvert du mardi au Samedi de 10h à 19h

Découvrez aussi l'inventeur du cronut débarque chez Yann Couvreur.

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Open just a few months ago in the Sentier, cookie maker Jean Hwang Carrant (pronounce Djin) clearly whips up the best cookies in Paris.

The tell-tale tagline of this  talented American with a French touch: “Simply Extraordinary”. And we have proof with pumpkin or Nutella US style cookies, (make sure to taste the glazed vanilla…) or the Asian inspiration with sesame, a sinful addiction for any foodie (or matcha-white chocolate).

To be noted: a fab gluten-free cookie.

Open Tuesday to Saturday from 10am to 7pm.

Also discover the invetor of cronut lands at Yann Couvreur.

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