A talented Japanese chef at the Biotiful Batignolles bistro

Biotiful bar

There was definitely a need for such a lovely nugget near place de Clichy. Gold diggers have discovered this authentic small marvel with a bluffing style, made of vintage, XXL old bar, azuelos tiles, accumulation of mirrors, sofa, wooden table...

Explanations: the former second chef at Sergent Recruteur, Shinjo Hiroyuki, a talented young Japanese has just taken over the ovens of this stunning dining room. Each day he concocts a Frenchie menu with a highly Japanese inspiration.

At the table,  the result is a refined goat cheese on a smoked beet, fried chicken, stuffed with ricotta basil tomatoes and Panko breading, Haddock and farmer cheese with herbs or an almond tart...

We like: a cuisine worthy of a star at prices still so sweet (23€ the lunch formula). In the evening: 38 € starter + main + dessert. Truly amazing !

Open from tuesday to saturday from noon to midnight.

Découvrez aussi Shaka Poke, the explosive poke bowls of Anthony Denon.

Where to find it?

BIOTIFUL BATIGNOLLES

18 rue Biot

75017 Paris

09 80 87 32 75

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