Quantcast

Veal aiguillettes with a chimichurri sauce by Juan Arbelaez

Aiguillettes De Veau

The veal aguillettes, concocted by Juan Arbelaez, the Colombian chef, are twisted with a chimichurri sauce enhanced with green lemon, garlic and small herbs. An aromatic delight!

Preparation : 35 minutes
Cooking : 5 minutes
For 4 persons

Preparation :

Press the juice of the lemon zests.

Prepare the chimichurri sauce: in a bowl, add the mashed garlic clove, the red onion and the chizeled parsley, the oregano and the juice of the green lemon. Add the olive oil, the Xérès vinegar and a pinch of fleur de sel. Mix all together, taste to eventually rectify the seasoning.  

Prepare the veal meat: cut into scallops or aiguillettes. In a warm pan, snack quickly the aiguillettes until you obtain a nice colour on both sides. Allow to sit 5 minutes in a warm place (if possible above a plancha or under aluminium paper).

When you serve, pour the Chimichurri sauce  on the veal aiguillettes, sprinkle with a pinch of fleur de sel and the green lemon zests. Offer a separate bowl of sauce for gourmet aficionados.

Recipe text : Pentecost veal / Juan Arbelaez
Photo credit : Pentecost veal / Amélie Roche

Also discover the recipe for the breast of duck and the indian recipe for calf's liver.

Ingredients

- 800 g of veal scallops

Chimichurri sauce :

- 1  green lemon

- 1 blanched garlic clove

- 1/2 red onion

- 1 bunch of parsley

- 1 tablespoon of fresh chizeled oregano

- 10 cl of olive oil

- 1 tablespoon of Xérès vinegar

- Fleur de sel

Read this next

The week of Do It

Nomadism

Glamping: The Hoxton launches stylish van tours from Paris

Giorgio

The new Italian brunch on the terrace

Livre Mai

3 good novels to devour for the May weekends

Baguettes Paris

Where to find the best baguette in Paris?

Valmont

A mother-daughter afternoon in a palace spa

Vignes

2 unusual trips to learn all about wines and champagnes

Spectacles

The best pieces to see absolutely in April

Les Jardins De Coppelia

A dream trip between sea and countryside in Normandy… without a car

best breakfast in paris

Where to have an author's breakfast in Paris?

Sando

Where to enjoy a sando, these ultra-fluffy Japanese sandwiches?

tartes-fraises

WHERE TO HAVE A CRAZY STRAWBERRY PIE?

Parfums

Perfumes: the 10 cult bottles to own when you are a true Parisienne

Maillot De Bain Homme

10 hunk swim shorts

Dott

Itinerary for a perfect Sunday in Paris

Cova Patisserie Italienne

A chic pastry shop like in Milan

que-faire-en-mai

EVERYTHING YOU NEED TO DO IN PARIS IN MAY

Lodge Loire Valley

Unusual: lodges perched in the middle of the forest 1h30 from Paris without a car

19m

19M: the new center incubated by Chanel dedicated to crafts

Brasserie Lonchamps

The new full sun terrace to book ASAP

Recette Ceviche

How to prepare a ceviche quickly, well done?

expos-printemps

The star exhibitions to see at the moment

festivals-ete-2019

The most stylish festivals of the summer

Hot topics