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Yummy: ribs !

Travers De Porcs

Well-seasoned pork ribs, a real treat !

4 persons

Preparation time: 5 minutes

Resting time: 4 hours

Cooking time: 40/45 minutes

Preparation :

Cut the pork ribs into chunks.

Peel the garlic cloves and chop in half.

Cut the lemon into slices

Mix the honey, olive oil, lemon juice, a clove of chopped garlic, salt and pepper.

Baste the pork pieces with this marinade.

Place in a dish plat all the pieces of basted meat.

Divide the lemon slices in the dish and place the other garlic cloves.

Cover the dish with plastic film and place it in the icebox for at least 4 hours.

Preheat the oven to 180°C.

Remove the film protecting the dish. Placer the dish in the over and bake for 40 minutes.

Serve the pork ribs with small potatoes.

To be enjoyed with a fresh Spring beer.

@Patricia Kettenhofen for Brasseurs de France

 

Also discover the stewed rabbit with pumpkin and the pork cheeks glazed in honey.

Ingredients :

- 1 kg 200 of pork ribs

- 5 cl of olive oil

- 4 garlic cloves

- 4 teaspoons of lemon tree honey

- One bouquet of thyme

- 20 twigs of lavender

- 1 lemon

- Juice from one lemon

- Salt and pepper

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