Quantcast

Filet mignon with yakitori sauce

Recette Filet De Porc

When the cold ends, we take the opportunity to simmer a good filet mignon with chestnut honey . The detail that makes all the difference? The yakitori sauce which brilliantly combines Asian flavors and a festive dish!

For 6 persons.

PREPARATION :

The marinade (3 hours before cooking)

  • Mix the honey and the yakitori sauce , let the honey warm slightly to facilitate mixing if necessary, then coat the filet mignon with this marinade . Film with cling film and leave at room temperature for 3 hours.

Cooking the filet mignon:

  • In a heavy-bottomed casserole dish, brown the meat on all sides in the oil and butter mixture then remove to a serving dish.

  • Add a little fat if necessary then sweat the finely chopped onions .

  • Add the lemon zest cut into fine sticks, mix, then add the dried apricots also cut into sticks.

  • Add the vinegar , honey , yakitori sauce and simmer for a few minutes, covered.

  • When the mixture has thickened, add the filet mignon , cover and allow about 7 minutes. Flip the filet mignon, cover again and cook for another 7 minutes.

  • Place the meat in a dish, cover with a sheet of aluminum foil (but without enclosing) and adjust the sauce if necessary.

To serve with potatoes cooked in the field or mashed potatoes.

 

Also discover the recipe for roast veal .

Read this next

The week of Do It

week-end

What to do in Paris on the weekend of May 21 and 22?

Sando

Where to enjoy a sando, these ultra-fluffy Japanese sandwiches?

Vignes

2 unusual trips to learn all about wines and champagnes

tartes-fraises

WHERE TO HAVE A CRAZY STRAWBERRY PIE?

Carpaccio Veggie

The veggie carpaccio of Anne-Charlotte Pontabry

Parfums

Perfumes: the 10 cult bottles to own when you are a true Parisienne

Maillot De Bain Homme

10 hunk swim shorts

Dott

Itinerary for a perfect Sunday in Paris

Cova Patisserie Italienne

A chic pastry shop like in Milan

que-faire-en-mai

EVERYTHING YOU NEED TO DO IN PARIS IN MAY

Lodge Loire Valley

Unusual: lodges perched in the middle of the forest 1h30 from Paris without a car

19m

19M: the new center incubated by Chanel dedicated to crafts

Brasserie Lonchamps

The new full sun terrace to book ASAP

Recette Ceviche

How to prepare a ceviche quickly, well done?

expos-printemps

The star exhibitions to see at the moment

festivals-ete-2019

The most stylish festivals of the summer

Espionnes

Spies: the brilliant documentary that lifts the veil on the secret services

Pre Cantelan

3 good reasons to privatize an exceptional Lenôtre salon at the Pré Catelan

Corps Libres

The new arty rendezvous of May

Cremes Solaires Non Polluantes

9 ocean-friendly sun products

Maif Social Club

MAIF Social Club: the coolest arty place in the Marais

Cours Photo Iphone

7 tips for taking professional photos with your iPhone

Fabula

Thibaut Spiwack (Top Chef) signs the new Carnavalet terrace

Romy Schneider Et Chanel

Romy Schneider and Chanel: a style story

Robe Ete

10 off-road dresses you absolutely must put on this winter

Apc

APC opens its first vintage store

Pasta Alla Norma Simone Zanoni

Sunday pasta from chef Simone Zanoni

les-meilleurs-escape-games

12 cool and unusual escape games

Meilleurs Coiffeurs Paris

3 good addresses for sublime hair

Nouvelles Boutique Deco

The new decoration temples

Salade Petits Pois

Emilie Franzo's incredible gourmet salad

Les Bichettes

Bichettes, the little bistro that enchants the Canal

Hot topics