Quantcast

Guy Savoy opens the best ramen in Paris

 Dashi broth dish, poultry and beef with condiments by chef Guy Savoy

Careful: queue on the horizon! Best to get there before the crowds… Completely obsessed by ramen “just like in Singapore”, Guy Savoy, elected several times best chef in the world, decided to open a venue in the 6th dedicated to his passion: ramen.

 Interior atmosphere of Supu Ramen restaurant

The decision was made in one summer. The 3-star chef, totally smitten by Asian food, opened Supu Ramen, a cantina that flirts adorably with pop culture. An eclectic mix in a super luminous venue with small tables and a wooden counter, street art inspirations, an open kitchen and works by plastician Fabrice Hyber. In short: cool!

The exceptional products of a 3 star in a ramen

The chef uses the best products possible, all sourced for his gastronomic restaurant nearby, at Hôtel de la Monnaie: starting with Île-de-France FranciLin pork or in-house noodles made with organic flours from the mill of Brasseuil to be enjoyed with Kamiizumi saké (€9), Japanese prune wine ( €4) or a glass of Chardonnay, Guy Savoy vintage.

Portrait of chef Guy Savoy and his team preparing a dish of broth

A la carte, ramens with “lots of greenery” like a Dashi broth, nori, makrel, chives and miso-pimento condiment (€13.80 ) or the beef broth, julienne vegetables, spare ribs, chives, fried onions, coriander leaves, miso-raifort condiment ( €17.80).

Now just pimp the soup: a coddled egg, marinated tofu or pan fried foie gras for the deluxe touch.

A true singularity, the “no broth veggie is a big hit: an amazing mix of noodles with braised tomato, eggplant, enoki, daikon, fried onions, soja sprouts, edamame and SUPU sauce (€12.80).

Be sure not not miss the desserts (€4.80): an Earl Grey tea sorbet (amazing !), without forgetting a praline soft chocolate cake with chicory sauce.

Open every day, lunch and dinner, without reservations starting at 11:45am, dinner starting at 6:30pm.

 

Also discover the brunch of Shirvan and Flocon, the new bistro in the 5th.

Read this next

The week of Do It

Vacances ete

THE BEST ADDRESSES IN PARIS THIS SUMMER

Mas De Cinq Sous

A Provençal weekend in slow life mode at the Mas de Cinq Sous

Livres Erotiques

5 erotic novels to spice up your summer

Ava Kitchen

Ava Kitchen, the new hot spot like in Los Angeles

Conseil Beaute Ete

Beauty gurus reveal their secret tips for summer

Ventilateur

5 fans in the wind

Paniers

10 baskets to feel like summer

Epernay Sans Voiture

A stylish weekend in Champagne without a car

Le Camondo

Le Camondo: a divine terrace in the shade of palm trees

Bulgari

An aperitivo as chic as in Rome

Arnaud Delvenne

A real Greek salad like at the Grand Café d'Athènes

Panacotta

Cyril Lignac's banana-chocolate pancakes

Palais Royal

Do you know this starry terrace in the garden of the Palais-Royal?

Valise Cabine

Weekend: the editorial staff's favorite cabin suitcases

Recette Pimms

Pimm's: the Royal Family's favorite summer cocktail

Brasserie Martin

After Bellanger and Dubillot, it's time for Brasserie Martin!

Free People

Free People opens its first Parisian store in the Marais

Galeries D Art

The art galleries that exhibit all summer in the Marais

actu-rentree

12 must-know back-to-school news

Cremes Solaires Non Polluantes

9 ocean-friendly sun products

elsa-schiaparelli

THE LITTLE PRINCE, SUPERSTAR OF THE NEW EXHIBITION AT MAD

Horoscope Ete

Horoscope: your summer love predictions

grand-bleu

An Italian guinguette feet in the water

Hotel Deco

Summer holidays: 5 hotel decorations in France to die for

bercy-village

The kid-friendly spot to check out all summer long

Eau A La Peche

The healthy summer recipe by Angèle's guinguette

les-meilleurs-rooftops

THE BEST ROOFTOPS TO TRUST

Vegetal

The glamorous exhibition of diamond lovers

Epilation

Hair removal: 3 popular methods for silky smooth skin

Wine Tour

3 unusual trips to learn all about wines and champagnes

Le Bon La Butte

A favorite address in the heart of Montmartre

Hot topics