The little madeleines of Akrame

When nostalgia has a hold on us ! While walking down the memory lane of his childhood souvenirs, the star chef of rue Lauriston rememberd the little honey madeleine his mother served him with a café au lait.

Not thinking twice, he replicated it, revisiting the recipe and launched the Mad’Leine kiosque at Beaugrenelle. In total, 7 amazing variations. The most amazing? The one with orange marmelade and vegetal charcoal, that gives it a black color.

Tops also, the tonic lemon, chocolate guanaja and tonka strawberry versions.

We adore: the arty packaging created by street-artists, to be kept once you have wolfed down the contents.

Open Monday to Saturday from 10am to 9pm.

Also discover the inventor of cronut lands at Yann Couvreur.

The week of Do It

Latest news

Most read