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The week of kawaï soups

Une Semaine De Petits Plats Asiates

Less well-known than sushis, makis and sashimis, râmen are a a big favorite of Japanese. So French foodistas better get out their chopsticks because this delicious noodle soup will be in the spotlight all week (from 20 to 25 January) at Macéo, a wonderful restaurant nestled behind Palais Royal.

An occasion to « slurp» recipes imagined by six Japanese chefs. Every day, one of them offers his version of this popular dish with a choice of soya or miso soup, fish or meat bouillon with lots of tempting sides (pork, coddled egg, mushroom…).

We like: sushi and yakitori prepared traditionally by real Japanese masters (every day starting at 4pm).

Tops: the râmen party will also be taking place at the Little B, the annex of Dominique Bouchet’s star studded table.

Paris Râmen Week from 20 to 25 January 2014, from 11am to  4pm and 4pm to 9pm, without reservation

10 € the menu

 

Also discover La Pascade, better tha a crêpe.

©PARIS RAMEN WEEK

Where to find it?

Macéo

15 Rue des Petits Champs

75002 Paris

01 42 97 53 85

www.maceorestaurant.com

Pyramides Pyramides

Quatre Septembre Quatre Septembre

Bourse Bourse

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