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L’alcool de riz, nouveau snobisme trendy ? On dirait bien. Pour s’en convaincre direction Etienne Marcel où vient d’ouvrir La Maison du Saké. La nouvelle affaire de Youlin Ly (Sakebar, Sola, Ciel, c’est lui) s’affiche déjà comme le haut lieu où s’enivrer avec style.

Hipsters de tout poil, fines gueules et poupées nippones se sont passés le mot. Sous le toit de ce gigantesque néo-pavillon japonais, pas moins de 6000 bouteilles distillées aux quatre coins du pays. Ça s’échauffe au comptoir avec un saké goût fraise, avant de passer à l’izakaya, la version tokyoïte du bar à tapas pour un pairing mets-saké du tonnerre.

Boulettes de pâte de riz au foie gras (4€), thon rouge frit façon fish and chips (10€), croquettes de poulet (12€), tempura de crevettes (13€), à chaque assiette sa gorgée pétillante, fruitée, chaude ou froide. Comme du vin, en mieux, « kanpaï » !

Tip top : la formule bento au déj (11-15€).

Bar ouvert tous les soirs à partir de 17h, restaurant ouvert tous les soirs à partir de 19h.

Bentos tous les jours à partir de 12h. Comptez 3-4€ le verre de saké.

Par Julie Zwingelstein @JulieZwing

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Rice alcohol, the new trendy snobbism? It looks like it. To be convinced, head for Etienne Marce,l where La Maison du Saké has just opened. The new venture of Youlin Ly (Sakebar, Sola, Ciel, that’s him) is already the place to go have a drink in style.

Hipsters, foodies and Japanese dolls have spread the word. Under the roof of this huge Japanese neo-pavilion­—no less than 6000 bottles distillated all around the country. Things are jumping at the counter: go for their strawberry flavored saké, before trying the izakaya, the Tokyo version of a tapas bar for an amazing food-saké pairing.

Balls of rice dough and foie gras (4€), fried red tuna,  like a fish and chips (10€), chicken nuggets (12€), shrimp tempura (13€), each plate has its sparkling, fruity liquid swallow—hot or cold. Like wine, but better— « kanpaï »!

Tip top: the bento lunch formula (11-15€).

Bar open every night starting at 5pm, restaurant open every night starting at 7pm. Bentos everyday starting at noon Count 3-4€ for a glass of saké.

By Julie Zwingelstein @JulieZwing

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L’alcool de riz, nouveau snobisme trendy ? On dirait bien. Pour s’en convaincre direction Etienne Marcel où vient d’ouvrir La Maison du Saké. La nouvelle affaire de Youlin Ly (Sakebar, Sola, Ciel, c’est lui) s’affiche déjà comme le haut lieu où s’enivrer avec style.

Hipsters de tout poil, fines gueules et poupées nippones se sont passés le mot. Sous le toit de ce gigantesque néo-pavillon japonais, pas moins de 6000 bouteilles distillées aux quatre coins du pays. Ça s’échauffe au comptoir avec un saké goût fraise, avant de passer à l’izakaya, la version tokyoïte du bar à tapas pour un pairing mets-saké du tonnerre.

Boulettes de pâte de riz au foie gras (4€), thon rouge frit façon fish and chips (10€), croquettes de poulet (12€), tempura de crevettes (13€), à chaque assiette sa gorgée pétillante, fruitée, chaude ou froide. Comme du vin, en mieux, « kanpaï » !

Tip top : la formule bento au déj (11-15€).

Bar ouvert tous les soirs à partir de 17h, restaurant ouvert tous les soirs à partir de 19h.

Bentos tous les jours à partir de 12h. Comptez 3-4€ le verre de saké.

Par Julie Zwingelstein @JulieZwing

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Rice alcohol, the new trendy snobbism? It looks like it. To be convinced, head for Etienne Marce,l where La Maison du Saké has just opened. The new venture of Youlin Ly (Sakebar, Sola, Ciel, that’s him) is already the place to go have a drink in style.

Hipsters, foodies and Japanese dolls have spread the word. Under the roof of this huge Japanese neo-pavilion­—no less than 6000 bottles distillated all around the country. Things are jumping at the counter: go for their strawberry flavored saké, before trying the izakaya, the Tokyo version of a tapas bar for an amazing food-saké pairing.

Balls of rice dough and foie gras (4€), fried red tuna,  like a fish and chips (10€), chicken nuggets (12€), shrimp tempura (13€), each plate has its sparkling, fruity liquid swallow—hot or cold. Like wine, but better— « kanpaï »!

Tip top: the bento lunch formula (11-15€).

Bar open every night starting at 5pm, restaurant open every night starting at 7pm. Bentos everyday starting at noon Count 3-4€ for a glass of saké.

By Julie Zwingelstein @JulieZwing

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