Quantcast

Novelty: the surprise brunch of La Parade

Brunch consisting of scrambled eggs, tabbouleh, lamb with bear's garlic, rice pudding, lemon pistachio cake and Decoration of the restaurant La Parade

The place

Rush there before the crowds ! Aldwin Beets started off his culinary career at Alain Passard, Alain Ducasse or Guy Savoy before becoming the boss, with Elliot Lefevre, de La Parade, a wonderful little address such as the discerning bobos of Eastern Paris and Fooding buffs like them. Scene of the crime: Goncourt. Could it be otherwise? Cantina at lunch time, eat-in-cellar at night, the weekend brunch is a curiosity that is a far cry from run-of-the-mill eggs Benedict, pancakes and consorts.

On the programme of treats

No chance of falling twice on the same dishes and desserts from one time to another: the menu changes regularly in keeping with the seasons and the product arrivals. For the brunch, sweet and savoury dishes are presented in turn to surprise the palate: scrambled eggs, taboulé, lamb with wild garlic, rice pudding, pistachio-lemon cake… With always a cute wink to the Southern origins of the chef!

The added plus

A nice selection of natural wines (chosen by sommelière Raphaëlle Campion) and cocktails prepared by mixologist Anthony Zamora, founder of the Xaman Bar, elected best bar in the world by Big 7 Travel. The La vie en rose  potion with rosé Lillet, sparkling white wine and hibiscus is a real candy (€9).

Brunch served Saturday and Sunday from noon to 3pm, the sweet and savoury brunch with plates between €6 and €14. Carte blanche €30.

 

Also discover the Caribbean brunch of Bô and the comfy brunch of Brasserie Bellanger.

Read this next

The week of Do It

Coffret Canard Duchene

The champagne and cheese pairing everyone is talking about

les-meilleurs-babkas

Phénice: Yoni Saada's new table in the 9th district

the Bouillons restaurant in Paris

Our 5 favorite broths not to be reserved

Philharmonie Paris concerts

The 3 star concerts to see once in a lifetime at the Philharmonie de Paris

Sweet Escape

Sweet Escape: the mini-market that sells all the American products you can't find in Paris

Rotie De Veau

Recipe: very easy and comforting roast veal by Cyril Lignac

American Crime Story

What is American Crime Story season 3 worth on Monica Lewinsky?

Ohmycream

Oh My Cream's first flagship spa opens rue Montmartre

Couturfu Livre Mode

Couturfu brings out the book that the fashionsphere is tearing apart

3 Recettes Pierre Herme

3 simple little snacks to take from Pierre Hermé

Madame Reve

Madame Rêve Café: the new chic brasserie that attracts all of Paris

Pleasure

Pleasure, the author's film about porn that gets people talking

Westfield

The 10 fashion obsessions of fall

The French Dispatch

The French Dispatch, what to expect from Wes Anderson's new film?

Oeuf Mimosa Piege

How to copy the mimosa-tarama egg by Jean-François Trap at the Hôtel de la Marine?

Barre Chocolat

How to make your homemade twix

Cybele Idelot

Who is Cybèle Idelot, the locavore chef everyone is talking about?

Chateau Voltaire

Château Voltaire, the new Parisian hotel that obsesses the stars

les-meilleurs-tatoueurs-paris

THE MOST STYLISH TATTOO ARTISTS IN PARIS

Ruinart Julien Sebbag

Ruinart opens an ephemeral restaurant with Julien Sebbag, Céline Pham and the most prominent chefs

Julie En 12 Chapitres

Julie (in 12 chapters): the intellectual Bridget Jones of Generation Z

Jeffrey Cagnes

Jeffrey Cagnes opens the new star pastry shop in Batignolles

Nouveaux Brunch Paris

New brunches to try this fall

Jean Paul Gaultier

Cinémode: the phenomenal exhibition of Jean Paul Gaultier which thrills the Cinémathèque

Hot topics