Our darling bistrot feautring olive oil

Notre Bistrot Cheri Chahute Lhuile Dolive

The common point between Kalios, the brand specializing in products using olives and Bistro Urbain, the trendy restaurant we adore near Faubourg Saint-Denis ? Food for sure, but also family.

Because behind these two upscale foodie venues hide two sibships. Pierre-Julien and Grégory, who launched in the exploitation of the family olive plantation in Greece; Samuel and Alexandre, two brothers who launched their trendy typically French dining as we like them.

From 10 to 16 March, the two clans are teaming up for a very special week. On this occasion, the menu of the restaurant will be highlighting daily dishes with Mediterranean savors elaborated using famed Greek olives. A quick look? Carapaccio of cauliflower with cream of olives, rack of lamb in olive crust and even a cream brûlée made with olives.

The Kalios Days of Bistro Urbain, from Monday 10 to Saturday 16 March 2014

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Where to find it?

Bistro Urbain

103, rue du Faubourg Saint-Denis

75010 Paris

01 42 46 32 49


Gare De L'est (verdun) Gare De L'est (verdun)

Chateau D'eau Chateau D'eau

Gare De L'est (verdun) Gare De L'est (verdun)

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