Quantcast

Akrame launches a hair rising brunch

 Portrait of Chef Akrame Benallal at Shirvan Restaurant

Those who know him are quite aware, Akrame Benallal never goes for  half measures. In the kitchen or in business, the is the most iconoclastic star chef of his generation. Out of the ordinary? Certainly. Latest proof, his amazing Sunday brunch recently launched at Shirvan.

The place

Somewhere between Calcutta, Istanbul, Beirut, Marrakech and Paris. At the origin of this singular table at the crossroads of the  Orient and the Occident, there are savours and spices punctuating the famed silk road. Under the helm of Akrame, the chef of Indian origins, Manoj Sharma (also worked for Séoul Mama) pilots the journey from a large open kitchen.

The dining room, resolutely contemporary, shifts between airy spaces and more confidential corners depending on the mood, with as red thread noble materials (marble, terrazzo, wood, leather banquettes), natural overtones, design furniture and a few oriental ornamentations.

On the programme of treats

 Buffets consisting of fennel hummus, salads, gravlax salmon, stuffed galette, mini cheesecakes, cookies, brownies

An infinity buffet that stretches out on the entire length of the bar-counter, facing the cooks with: a signature fennel houmous, fresh and spicy salads, a remarkable gravlax salmon, house breads galore (brioché with zaatar, pita cooked in an Indian oven, a galette stuffed with fresh herbs) to be dipped in divine sauces, broccoli with sesame, a terrific omelet with tomato and fresh herbs.

On the fire, a very special tandir of marinated chicken, sea bass cooked in a banana leaf with an amazing coconut curry, basmati rice with herbs and saffron as well as a lentil dahl Bollywood style.

As for desserts, mini cheesecakes, cookies, brownies, fruit and farmer cheese. Obviously, you can serve yourself as much as you want, along with a hot beverage and a juice, all for €55.

The added plus

There is constant refill without any risk of running out, the service is charming and the terrace ideal (to be reserved on the site along with particular requests) during Indian summer.

Reservations suggested.
Brunch on Sunday from noon to 2:30pm, €55 per  adult, €25 for children.

Also check out the Asian brunch of Lai tcha and Shabour, the new restaurant of the Balagan team.

Read this next

The week of Do It

Pepixterie

The concept store for green and stylish bags

Grand Quartier

Quartier, Thomas Coupeau's ephemeral restaurant in the 10th arrondissement

Nicolas Feuillatte

Rue des Bulles: a champagne party in the 6th district

Poulet Fris

5 tips and good addresses for simmering the best fried chicken in Paris

Bercy Village

Win a € 300 shopping trip to Bercy Village

Robes Hivers

10 off-road dresses you absolutely must put on this winter

Rukmini Lyer

3 small dishes in 10 minutes flat to put in the oven

Flink Livraison

The best supermarket in Paris delivered in 10 minutes flat

Villa Mikuna

Villa Mikuna: a Peruvian restaurant in an old brothel

Series

What to watch during the weekend of November 11?

Michel Sarran

Michel Sarran's forest pan-fried potatoes

Croziflette

How to make a good little crozet gratin?

Vallee Village

Win a getaway with free shopping, bellboy and massage at La Vallée Village

Belfast Irlande

Belfast: the dream destination for a little food and arty weekend

Surfshark Vpn

Surfshark: the VPN that will secure your digital life

Thrillers Automne

Jo Nesbø, Chang Kuo-Li, Alexeï Ivanov: the 3 thrillers to devour right now

Cafe Lignac

Café Lignac: the chef opens the most stylish bistro in the 7th arrondissement

Ravioles Courge

Tiger Brigade ravioli

Chocho Restaurant

CHOCHO: Thomas Chisholm's new table makes rue de Paradis vibrate

Comedies Musicales

The best musicals to see in December

Hot topics