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On connaît tous Henri Leroux, le fameux Breton de Quiberon. Normal, c’est lui l’inventeur génial du “CBS” alias Caramel au beurre salé dont les produits stars sont absolument cultissimes à commencer par son caramel à tartiner ou sa glace au beurre salé à mourir de plaisir.

Si depuis, la recette s’est démocratisée et a été copiée, plagiée et tutti, ce glacier-caramelier d’auteur reste un véritable génie de la friandise ! La preuve avec sa dernière création glacée : LE DIABLE ROSE.

Kesako ? Un sorbet pink, girly et sexy au fruit de la passion, banane et framboise, mitonné à base de véritable purée de fruits de saison. Une pure merveille de délicatesse et de fraîcheur (5,50€ le pot de 140ml).

On le trouve où ? A Paris dans le 9e, 7e, Odéon et Quiberon. Toutes ses boutiques sur chocolatleroux

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We all know Henri Leroux, the famous Breton from Quiberon. Quite normal, he’s the clever inventor of “CBS” aka Caramel with salty butter, whose star products are cult, starting with caramel spread or his salty butter ice cream that is to die of pleasure.

While the recipe has been copied, plagiarized etc... this ice and caramel man is a true magician when it comes to sweet treats! And we have proof with his latest creation : THE PINK DEVIL.

What is it? A pink, girly and sexy sorbet made with passion fruit, banana and raspberry, concocted with a real mix of seasonal fruit. A pure marvel of delicacy and freshness (5,50€ for 140ml).

Where do you find it ? In the 9th & 7th arrondissements of Paris, Odéon and of course Quiberon. All his boutiques on chocolatleroux

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On connaît tous Henri Leroux, le fameux Breton de Quiberon. Normal, c’est lui l’inventeur génial du “CBS” alias Caramel au beurre salé dont les produits stars sont absolument cultissimes à commencer par son caramel à tartiner ou sa glace au beurre salé à mourir de plaisir.

Si depuis, la recette s’est démocratisée et a été copiée, plagiée et tutti, ce glacier-caramelier d’auteur reste un véritable génie de la friandise ! La preuve avec sa dernière création glacée : LE DIABLE ROSE.

Kesako ? Un sorbet pink, girly et sexy au fruit de la passion, banane et framboise, mitonné à base de véritable purée de fruits de saison. Une pure merveille de délicatesse et de fraîcheur (5,50€ le pot de 140ml).

On le trouve où ? A Paris dans le 9e, 7e, Odéon et Quiberon. Toutes ses boutiques sur chocolatleroux

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We all know Henri Leroux, the famous Breton from Quiberon. Quite normal, he’s the clever inventor of “CBS” aka Caramel with salty butter, whose star products are cult, starting with caramel spread or his salty butter ice cream that is to die of pleasure.

While the recipe has been copied, plagiarized etc... this ice and caramel man is a true magician when it comes to sweet treats! And we have proof with his latest creation : THE PINK DEVIL.

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Where do you find it ? In the 9th & 7th arrondissements of Paris, Odéon and of course Quiberon. All his boutiques on chocolatleroux

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