Pink praline brioche, French toast, madeleines, carrot cake, chocolate mousse. Ready for more? Cream with eggs, raspberry jam, financiers, viennoiseries…
And it’s like this every weekend at La Bossue, a killer. In her darling old style sugar shack, Caroline whips up wild far-flung cakes and sweets from another era. And everything, absolutely everything is homemade.
For 23,50€, you have full access to the XXL brunch, that also includes croque-monsieur and salads for salty types, with warm drinks and fresh orange juice. In short, a programmed orgy for all those with a sweet tooth.
Only downer? No reservations, so better show up before noon and prefer Saturdays.
Open Wednesday to Friday from 8:30pm to 7pm and on Saturday and Sunday from 10:30am to 7pm.
© Emmanuel Boccara