Les Résistants, the latest trendy table of the 10th

Les Resistants Photo Photo Principale

The green and really stylish table we were hoping for at République !

Or the story of a handsome ex-banker who decided to combine his passion for good products and his sustainable awareness for Slow Food, followed by a road trip with his buddies to find the best French food producers and purveyors.

Thus was born Les Résistants, the hottest restaurant of the East that truly plays the eco-responsible card: short circuits, respect of the seasons and local products, ultra-sourced small producers, anti-waste and recycling

The decor features the country house of their dreams: delicate wicker armchairs, fireplaces, a pine green wall and raw materials, mismatched plates in floral porcelain, all picked up in second hand venues between Paris and Normandy.

Their small menu changes every day:  top notch charcuterie and cheese for happy hour between 8 and 22€), small beef ravioli, parsnip, black futsu squash, walnut oil (16€) pollack filet, carrots, turnips (18€). And for the sweet touch, a very soothing apple tatin tart, chantilly, hazelnut streusel (6,5€).

les-resistants-food-bread

Open Tuesday to Saturday from 7:30pm until 10:30pm.

Also discover the Ibrik Kitchen restaurant.

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