7 Must-Try New Japanese Restaurants in Paris

© Kimono - Bar Omi - Shuzo

Right now, Paris is living on Japanese time, showcasing a wave of new openings, each more tempting than the last. While last year’s trend was all about high-end Japanese gastronomy, fall 2025 embraces a fresh vision : federating, playful, even festive dining experiences, powered by extraordinary décors and surprising dishes. Proof lies in these seven newly inaugurated restaurants, determined to ride the wave of sushi 2.0.

The place : perched atop Hôtel Sax in the 7th, Kinugawa has just unveiled its most stunning Parisian address. With Eiffel Tower views, a rooftop terrace open in sunny weather, warm terracotta décor, large tables for special occasions, and plush seating, the vibe is both intimate and refined. Thanks to clever perspectives, tables can spot one another, perfect for people-watching. Unsurprisingly, the chic international crowd and Parisian night owls have already claimed it as their Left Bank HQ, charmed by the unique setting, creative cocktails, and outstanding cuisine.

What to order ? Honestly, everything is good. But take our advice: go for the tuna taruto, a flat pizza-style dish topped with summer truffle tarama (€25), the snow crab & spicy tuna nestled in crispy nori tempura (€29), and the melt-in-your-mouth gratinated eggplant with sweet miso (€23). Next, the delicate steamed sea bass with mushrooms in fragrant dashi broth (€39) is a must, before the grand finale: black cod rolls with miso & cucumber (€30), spicy tuna maki (€21), or grilled eel sushi (€9). For dessert, indulge in the nostalgic guilty pleasure: hazelnut & sobacha rocher (€18).

Kinugawa, 55 avenue de Saxe, Paris 7e. 01 81 69 07 49. Open daily for lunch and dinner.
© Claire Israël

The place : set on the sought-after rue de Turenne in the Marais, Nobi-San’s minimalist décor instantly sparks curiosity. After introducing handrolls to Parisians, Thomas Moreau (ex-Doki Doki) is now betting on open-style temaki—no cone shape here. All ingredients laid on nori sheets are as eye-catching as they are delicious, meant to be enjoyed by hand without the mess. Perfect for a quick lunch or dinner for two, the space revolves around the kitchen, while upstairs offers a larger communal table for groups. Bonus: the stylish tableware is available for purchase, alongside sleek merchandising so you can bring its cool vibe home.

What to order? Like in school, you tick boxes on a small sheet to place your order. The winning combo? 5 temakis of your choice (€24–40). Our favorites: shiitake kombu, eel, crab & avocado, fatty tuna with black garlic (#banger), and grilled sea bream. Pair them with soba gomae noodles (€10), miso soup (€7), and the incredible crispy rice chips with spicy tuna (€14), a rare and complex specialty you’ll want to order before they sell out. Drinks ? Cocktails, sake, teas, and Japanese whiskies complete the menu, all about the perfect pairing.

Nobi-San, 58 rue de Turenne, Paris 3e. 09 86 13 43 11. Open Monday–Saturday for lunch and dinner. Sundays lunch only.
© Manoukian

The place : Shuzo, Oberkampf’s brand-new “tropical izakaya”, is the project of two lifelong friends. On one side: chef Andrés Ramirez, raised in a Japanese restaurateur family in Colombia. On the other : Gina Villacob, Colombian and music enthusiast. The interior offers a warm, traditional vibe with matte-colored walls, raw materials, and a stunning Japanese mural begging to be Instagrammed. By night, take a seat at the green-tiled bar facing the open kitchen, especially on weekends when DJs often liven up the dinner vibe (check Instagram for updates).

What to order ? On the savory side: choose from cold starters like sushi, sashimi, or seasonal crudos (€12), or opt for a veggie tartare with watermelon, cashew mousse, corn tuile, and green oil (€10). Our top pick? The cassava hashbrown, double-cooked for a crispy yet soft bite, paired with ultra-fresh shrimp tartare (€12). Don’t miss the pork tamal, a Latin American classic, deliciously tender thanks to banana leaf steam cooking (€15). Sweet tooths will love the upcoming fall dessert: chontaduro crème brûlée (€9), a Colombian fruit with pumpkin-like texture, topped with a caramelized shell.

Shuzo - Izakaya tropical, 44 rue de Saint Sébastien, Paris 11e. 01 86 04 19 77. Open evenings Wed–Fri, Saturdays noon–midnight, Sundays 12–6pm.
© Juan Arias

The place : just steps from Le Bon Marché, Kimono is a chic Japanese-style bistronomic escape. The fourth spot from the Vaconsin sisters (after Blueberry, Marcello, and Steam Bar), Kimono charms from the outside with large windows revealing its stylish décor by Studio Boxwood. Expect a Parisian brasserie feel, with Japanese minimalism, soft red lighting, wood bar, and blue tones. The best seats ? At the counter, watching signature cocktails being crafted, perfect for a date night.

What to order ? Choose 2–3 small plates per person, designed by chef Masahiro Moriya and executed by Flora Mikula. Highlights: Comté slices with candied yuzu & wasabi butter on buckwheat bread (€16), vitello tonnato with wasabi (€16), crispy fried vegetables with puffed rice & spicy Japanese mayo (€15), and the crispy chicken katsu (€14). The star dish: futosoba buckwheat noodles with duck (€16), hearty and irresistible. Sweet finish? Fresh matcha mochi (€6).

Kimono, 66 rue du Cherche-Midi, Paris 6e. 01 42 22 32 15. Open Tue–Sat, lunch & dinner.

The place : true HQ of Parisian businessmen, Doki Doki expands its signature handrolls to two new spots. First in Neuilly-sur-Seine, with a sleek design mixing raw concrete, light wood, and refined lighting by Rodolphe Albert, centered around a long counter inspired by a contemporary ryokan. On rue des Martyrs, the same minimalist DNA contrasts with the buzzing South Pigalle vibe. Two ambiances, one identity : Japan à la Doki Doki, instantly recognizable at first glance.

What to order ? At Doki Doki, handrolls are the house signature: salmon (€8), bluefin tuna (€8), crab (€10), or the iconic o-Toro (€14). Next: silky salmon sashimi (€10) and beautifully crafted tartares (€14), absolute musts. For bites between rolls, order steaming miso soup (€7), edamame (€6), or a crunchy cucumber salad (€7). Sweet finish: mochis (yuzu, black sesame, coconut, praline, €6) or creamy artisan ice cream. Pro tip for value : the 5-handroll set menu at €34.

Doki Doki, 156 avenue Charles de Gaulle, 92200 Neuilly-sur-Seine. 01 80 88 07 20.
51 rue des Martyrs, Paris 9e. 01 88 61 26 68. Open Mon–Wed lunch & dinner, weekends continuous service 12–10:30pm.
© Charlotte Abbeys

The place : perched atop the building housing Bacha Coffee at the bottom of the Champs-Élysées, Aqua Kyoto is already being hailed as the rooftop of the year, boasting breathtaking views of the Eiffel Tower and Arc de Triomphe. Naturally, the Triangle d’Or crowd flocks here to admire the sushi masters’ skills. Even better : enjoy dinner directly on the heated rooftop terrace, lounging on plush brick-colored sofas and armchairs. Special shout-out for the impeccable service and playful cocktails, think jelly fish garnishes or smoky clouds (Negroni €18).

What to order ? While sushi and maki can be ordered à la carte (avocado–cucumber €10, Crystal Sushi salmon & mint sake €20), the smarter choice is to sample hot & cold assortments: black cod gyozas (€23), edamame (€9), clam miso soup (€19), Rock Shrimp tempura with umami chili-garlic mayo & seaweed dust (€26). Don’t miss the silky matcha buckwheat soba with wild mushrooms & teriyaki onion (€29), or the comforting salmon katsu (€34). Cute finale: sakura or matcha mochi ice cream (€15).

Aqua Kyoto, 26 avenue des Champs-Élysées, Paris 8e. 01 86 22 35 85. Open daily from 7pm to 2am.
© TheTravelBuds x Aqua Kyoto

The place : after Ojii and Onii-San, Laetitia and Arthur Cohen took over a former fish shop near Marché Saint-Honoré. Almost predestined, Bar Omi now serves a parade of sashimi, maki, and sushi in a dazzling décor by Fanny Perrier, who managed to create multiple distinct spaces in this pocket-sized spot. The coveted seats ? Around the open kitchen, where chef Taku Mikuriya sharpens his knives and slices tuna and amberjack with utmost precision. Fashionistas and nearby PR agencies are already buzzing, thrilled to finally have a cool spot in one of Paris’s chicest districts.

What to order ? Start light with Japanese cabbage in spicy dips (€12) or soy-marinated edamame (€9). Then, choose from sushi à la carte (€5–13 per piece): bonito, unagi with caviar, sea bass with shiso (grilled on demand). Or roll your own negitoro & trout roe handrolls (€20) or indulgent wagyu zabuton handrolls (€40). Lunch menu deal: tasting platter at €45, plus a fantastic soba & mushroom soup (€25). Dessert? Share the generous genmaicha tiramisu (€14), rich with toasty flavors.

Bar Omi, 6 rue du Marché Saint-Honoré, Paris 1er. 06 49 50 27 57.Open Mon–Sat, lunch & dinner.

The Vibe: Passing by without stopping would be a grave mistake! Iné is a hidden gem that punches above its weight. Only four tables fit in this tiny restaurant, allowing guests to observe Sarah bustling away in the open kitchen. This former luxury PR executive has pivoted to open Parisians' chakras to traditional bentos, those boxes filled with rice, proteins, and veggies. Available only for lunch, her generous and neatly arranged bentos, to be savored on-site or taken away, already delight those mourning the absence of (late) Nanashi for a lunch as healthy as it is delicious. It's a chance to discover authentic Japanese cuisine! Pro tip: Follow Iné on social media; Sarah sometimes organizes collaborations and events at her restaurant, such as an exceptional brunch.

On the Menu: What do these bentos conceal? Three options are served every lunchtime (€16.50 to go, +€1 dine-in): a meat version with a delicious minced pork and beef steak, a fish option with cod, and a veggie choice with a mushroom and tofu steak. Each bento comes with Japanese rice, edamame for crunchiness, a sweet and savory sautéed carrot medley, miso-marinated eggplants (a delight), pumpkin salad, oven-baked zucchinis, and marinated red cabbage. Yes, all of that in one box! Another option: daily specials that change all the time. Fried chicken that you'll rave about, Japanese curries, katsudon... In short: the Japanese canteen we've been dreaming of.

Iné, 29 rue D'Enghien, Paris 10th. Open Tuesday to Friday from 12 pm to 2:30 pm.

© Iné.

The Vibe: Nestled among the legendary addresses of Passage des Panoramas is a new spot that's bound to create a buzz. Yujin, meaning "friends" in Japanese, is the brainchild of four buddies - Pierre Sene, Bryan Birget, Alexandre Basse, and Guillaume Guedj - blending Japanese cuisine, street food, and hip-hop. Against a backdrop of Rihanna and Jay-Z, you enter a place where modernity meets tradition: woodwork, exposed beams, an old bistro staircase perfectly complement neon lights, dimmed lighting, and a white tiled counter. The vibe? Sit at the counter on high stools in this long and narrow restaurant, where the festive atmosphere and close proximity between customers invite chatter, especially after one or two cocktails shaken by Bryan Birget.

On the Menu: Start with one of his creations, such as a well-chilled Gin Tonic (€14) or a Piña Colada that transports you straight to Copacabana (€12). In the kitchen, Pierre Sene is in charge. The chef, who honed his skills at Bernard Loiseau and L'Escargot Montorgueil, pays tribute to Japanese cuisine while allowing for some transgressions, cleverly unfolding a menu that's both comforting and creative. Let's move on to the starters, to share (or not!): "Tokyo Drift," skewers of beef and cheese reimagined as sushi with raclette cheese and flambeed at the counter (€14). You'll almost lick the plate... Fish lovers will prefer the delicious salmon tartare (€12), perfectly tangy and accompanied by divine homemade mayo, all to be placed on a rice cake. A perfect combo. Save room for the mains: at Yujin, curry reigns supreme! Vegetable tempura, fried chicken, or beef: take your pick (€16 - €18). The chicken and beef melt in your mouth while the curry is just spicy enough. Sweet tooths will ultimately dive into the yuzu cheesecake (€6), not too tangy, and the pineapple-coconut mochis (€7), each served on a raspberry-mango coulis. A triumph.

Yujin, 53 Passage des Panoramas, Paris 2nd. Open Monday to Friday from 12 pm to 2:30 pm and Wednesday to Saturday from 7 pm to midnight.

© Yujin, Bird Food And Co, and More Content Studio.

The Vibe: When sushi master Takuya Watanabe (Taku to friends, former chef of Jin) and serial restaurateur David Memmi (the father of Birdy burgers) join forces to launch a Japanese canteen in the heart of Saint-Germain-des-Prés, it's clearly no joke. Gone are the boring California rolls and salmon sushi boxes. At Takuto, raw fish takes the spotlight in impeccably designed drawer boxes, as practical as they are Instagram-friendly. Nestled on rue de Seine (and available for delivery, joy), their little handroll bombs take on the guise of couture snacks that you gladly take for a picnic with a view of the river.

On the Menu: On-site, we recommend 3 to 5 handrolls of your choice, cut into four large slices and placed in their pretty box (lunch menus from €24 to €40, 5 rolls €38). Our picks? The Kaito Maki with fatty tuna, red tuna, marinated squash, and shiso, the Ebi Tempura with shrimp, Unagi eel, cucumber, tamago, or the Negi Toro and rolls with salmon or sea bream. These little beauties that fit perfectly in your hand are super easy to enjoy and share with your +1. Add some tasty marinated edamame, a miso soup bursting with flavor, and hope that the dessert of the day is again that unforgettable matcha cheesecake that you still remember for its umami.

TAKUTO Paris, 71 rue de Seine, Paris 6th. Open Tuesday lunchtime to Friday evening from 12 pm to 2:30 pm and 6:30 pm to 10:30 pm. Saturday from 12 pm to 3:30 pm and 6:30 pm to 10:30 pm. Sunday from 12 pm to 10:30 pm. Delivery in Paris and nearby suburbs via UberEats from Tuesday to Sunday for lunch and dinner.

© Takuto Paris, Géraldine Martens.

Also, discover a gourmet Italian restaurant in the 8th arrondissement and a hyper-romantic bistro in the Latin Quarter.