Tomo : the amazing Franco- Japanese pastry shop

To avoid the « Lost in translation » effect of this new Franco-Japanese address, a quick reminder course is needed. A big treat in the land of the rising sun, the dorayaka is a pastry made with two plump pancakes sealed with red bean dough.

Now that you know everything (and you really feel like a hands-on tasting), make a beeline for the Sainte-Anne district where Tomo, the first 100% dorayaki pastry shop in Paris, has just settled.

patisserie tomo

Open Tuesday to Sunday from noon to 7pm.

Also check out Umami, the first coffee-shop dedicated to matcha in Paris.

By Julie Zwingelstein

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