You naturally have heard of Alain Miam Miam. Since more than 10 years, the stand at the Enfants Rouges market of Alain Roussel, A real figurehead of the Marais, is highly coveted. And with cause. this former shrink, reconverted in bouffe de rue couture street food, had understood before the other, the successful equation: street-food + very good products….
The Marché des Enfants Rouges star
Here on is not surprised to run in a Japanese with millions of followers or the fashion editors of leading American magazines standing in line during one hour to be part of the show !
Phew ! It’s no longer necessary to stand around for hours in the cold and the crowds to test one of his star sandwiches. Alain finally decided to open a cantina with more flexible hours on rue Charlot. Behind the counter, the brainy foodie continues to create the buzz and dish out his yummy eats show et dealer… It’s even possible to sit down comfortably for nibbles.
Cult recipes since 13 years
Option 1. A veggie cone : a crêpe (with or) without gluten stuffed with goat cheese, avocado, salad, zest of lemon, all the seeds we love…. particularly coveted by twigs from the Marais and healthy girls from the four corners of the planet. (€9.50)
Option 2. 100% foodporn: a dripping pastrami sandwich (€9,50) or a smoked trout) filled with calories but if you’re going to do it... might as well do it here. Quite simply incredible.
To be noted: here the focus is on the regions. Alain serves a socca Nice natives would die for and a salty butter pancake worthy of the most incredible fantasies in Brittany. Go for it!