In the category « Granny’s dish» with a great chef twist, the Proust madeleine wins all the votes.
Not surprising since this ultra-comfy dish is served at Lazare, the upscale train station brasserie of the great Fréchon (tree-star chef at the Bristol).
Imagine a very upscale Morteau sausage served with home made mashed potatoes, juice and a touch of thyme… For sure this will awaken the glamour potential of retro in 2 minutes flat.
We adore: being able to check the recipe for “saucisse-purée” in the great cookbook « Le LAZARE ». A great gift idea!
Saucisse purée every saturday (19€)
Lazare, Éric Frechon, Solar Editions, parution : 9 septembre 2014, 39 euros.
