Atelier Bizzo, the pizzeria everyone agrees about

Atelier Bizzo

Before going any further, you are going to have to choose you camp. On the one side,  the Neapolitan pizza, recognizable by its plump sides. On the other, the Roman pizza, with its skinny silhouette. You made your decision ? Good news, at Atelier Bizzo (pronounced bitzo), both teams are winners!

Unique in Paris, this new pizzeria on the Grands Boulevards elaborates each day two doughs with very distinct attributes, in order to fit in with the convictions of everyone. And the personalisation concept goes even further… Classic tomato sauce or with fine herbs fines, mozzarella, San Daniele ham, spicy sausage, egg, eggplant, cherry tomatoes, mushrooms, arugula —you can choose five ingredients amongst a slew of ultra appealing propositions, most of them coming straight from Italy, for a 100% customized pizza at a fixed rate of €15.

Custom pizza preparation atelier bizzo pizza

As soon as the order has gone through, the pizzaiolo begins his show, before putting your your choice in a supersonic oven. In 5 minutes; the deal is done. Grandiose.

Phew, undecisive types can alway find their inspiration on the menu: margherita (€9), reginella (mozzarella, white ham,  Paris mushrooms, olive oil, (€11); 4 cheese (€14). Bonus point, the tiramisu is to die for.

Interior decoration of the Atelier Bizzo restaurant

We  adore: the neo-diner style decor straight out of an Edward Hopper painting, imagined by the one and only Dorothée Meilichzon (Hôtel Bachaumont, Balagan, Hôtel des Grands Boulevards).


Open Monday to Saturday from noon to 3pm and from 7:30pm to 10:30pm.

Retrouvez aussi la pizzeria Dalmata.

© @laurastevens

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Where to find it?

Atelier Bizzo

53, Rue du Faubourg Poissonnière

75009 Paris

01 45 80 12 33


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