Do It In Paris, guide et bonnes adresses pour les Parisiennes à Paris

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For several years, the La Nouvelle Garde group, made up of Bellanger (10th) then its little sister Dubillot (2nd), has been constantly shaking up the codes of the Parisian brasserie with a lot of garish trinkets on the walls, LOL decanters and of swaying playlists, claiming 100% homemade tracers: roast chicken / juice / fries, mashed sausage and other pies. Buoyed by this success, he is opening (already!) his third address opposite the charming Square Gardette, in the 11th. The neighborhood hipsters are jubilant.

A friendly atmosphere

It's hard not to succumb to the bankable charm that made the success of the first two addresses. Namely: a lot of humor (the Gallus Aeterno stained glass window which celebrates the Holy Eternal Chicken, if there is one), a very young staff, good vibes only , well-thought-out French furniture and little nonsense found everywhere to encourage the Instagram story. Inevitably, we feel good there, especially since the soundtrack is pushed to the max to create atmosphere for the bands of friends who come to have a good time and have fun at friendly prices. Efficient.

What's new on the plate?

Not really new to this new address, which is finally added to the other two to leave a final strategic choice of neighborhood. Of course, we are delighted to find the famous mayo eggs (€2), the salers tartare (€14), the free-range chicken roasted on a spit and its perfect finely cut fries (€16) like the comforting mashed sausage (€13) . Yum: to share, the spare ribs (€24) and piece of lamb (€30) on the spit.

Like the dishes, the desserts call on the madeleines of Proust cocorico, starting with the well-pralined Paris-Brest or the millefeuille (€8), unless you bet on the starlet of the moment who is definitely coming to squat all genres of restaurants, I named the pavlova (€8). An effective formula that will delight fans of unfussy cuisine with well-considered prices.

Open every day from 8:30 a.m. to midnight.

Also discover Pauline Séné's signature brasserie in Ménilmontant and Thibault Sombardier's new chic bistro .

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Depuis quelques années, le groupe La Nouvelle Garde composé de Bellanger (10e) puis de sa petite sœur Dubillot (2e) n’a de cesse de secouer les codes de la brasserie parisienne à grands renforts de bibelots criards aux murs, de carafes LOL et de playlists chaloupées, revendiquant des traceurs 100 % faits maison : poulet rôti / jus / frites, saucisse purée et autres pâtés en croûte. Forte de ce succès, le voilà qui inaugure (déjà !) sa troisième adresse face au charmant square Gardette, dans le 11e. Les hipsters du quartier jubilent.

Une atmosphère titi

Difficile de ne pas succomber au charme bankable qui a fait le succès des deux premières adresses. À savoir : beaucoup d’humour (le vitrail Gallus Aeterno qui célèbre le saint Poulet Éternel, s’il en est), un staff très jeune good vibes only, du mobilier français bien pensé et des petites bêtises chinées un peu partout pour pousser à la story Insta. Forcément, on s’y sent bien, d’autant que la bande son est poussée au max pour ambiancer les bandes de potes venues ripailler joyeusement et à prix d’ami. Efficace.

Quoi de neuf dans l’assiette ?

Pas vraiment de nouveau dans cette nouvelle adresse, qui vient finalement s’ajouter aux deux autres pour laisser un ultime choix stratégique de quartier. Forcément, on retrouve avec plaisir les fameux œufs mayo (2 €), le tartare de salers (14 €), le poulet fermier rôti à la broche et ses parfaites frites taillées fines (16 €) comme la réconfortante saucisse purée (13 €). Miam : à partager, les travers de porc (24 €) et pièce d’agneau (30 €) à la broche.

À l'instar des plats, les desserts font appel aux madeleines de Proust cocorico, à commencer par le Paris-Brest bien praliné ou le millefeuille (8 €), à moins de miser sur la starlette du moment qui vient définitivement squatter tous les genres de restos, j’ai nommé la pavlova (8 €). Une formule efficace qui réjouira les adeptes d’une cuisine sans chichis avec des prix bien réfléchis.

Ouvert tous les jours de 8h30 à 00h.

Découvrez aussi la brasserie d’auteur de Pauline Séné à Ménilmontant et le nouveau bistrot chic de Thibault Sombardier.

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A friendly atmosphere

It's hard not to succumb to the bankable charm that made the success of the first two addresses. Namely: a lot of humor (the Gallus Aeterno stained glass window which celebrates the Holy Eternal Chicken, if there is one), a very young staff, good vibes only , well-thought-out French furniture and little nonsense found everywhere to encourage the Instagram story. Inevitably, we feel good there, especially since the soundtrack is pushed to the max to create atmosphere for the bands of friends who come to have a good time and have fun at friendly prices. Efficient.

What's new on the plate?

Not really new to this new address, which is finally added to the other two to leave a final strategic choice of neighborhood. Of course, we are delighted to find the famous mayo eggs (€2), the salers tartare (€14), the free-range chicken roasted on a spit and its perfect finely cut fries (€16) like the comforting mashed sausage (€13) . Yum: to share, the spare ribs (€24) and piece of lamb (€30) on the spit.

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Open every day from 8:30 a.m. to midnight.

Also discover Pauline Séné's signature brasserie in Ménilmontant and Thibault Sombardier's new chic bistro .

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Depuis quelques années, le groupe La Nouvelle Garde composé de Bellanger (10e) puis de sa petite sœur Dubillot (2e) n’a de cesse de secouer les codes de la brasserie parisienne à grands renforts de bibelots criards aux murs, de carafes LOL et de playlists chaloupées, revendiquant des traceurs 100 % faits maison : poulet rôti / jus / frites, saucisse purée et autres pâtés en croûte. Forte de ce succès, le voilà qui inaugure (déjà !) sa troisième adresse face au charmant square Gardette, dans le 11e. Les hipsters du quartier jubilent.

Une atmosphère titi

Difficile de ne pas succomber au charme bankable qui a fait le succès des deux premières adresses. À savoir : beaucoup d’humour (le vitrail Gallus Aeterno qui célèbre le saint Poulet Éternel, s’il en est), un staff très jeune good vibes only, du mobilier français bien pensé et des petites bêtises chinées un peu partout pour pousser à la story Insta. Forcément, on s’y sent bien, d’autant que la bande son est poussée au max pour ambiancer les bandes de potes venues ripailler joyeusement et à prix d’ami. Efficace.

Quoi de neuf dans l’assiette ?

Pas vraiment de nouveau dans cette nouvelle adresse, qui vient finalement s’ajouter aux deux autres pour laisser un ultime choix stratégique de quartier. Forcément, on retrouve avec plaisir les fameux œufs mayo (2 €), le tartare de salers (14 €), le poulet fermier rôti à la broche et ses parfaites frites taillées fines (16 €) comme la réconfortante saucisse purée (13 €). Miam : à partager, les travers de porc (24 €) et pièce d’agneau (30 €) à la broche.

À l'instar des plats, les desserts font appel aux madeleines de Proust cocorico, à commencer par le Paris-Brest bien praliné ou le millefeuille (8 €), à moins de miser sur la starlette du moment qui vient définitivement squatter tous les genres de restos, j’ai nommé la pavlova (8 €). Une formule efficace qui réjouira les adeptes d’une cuisine sans chichis avec des prix bien réfléchis.

Ouvert tous les jours de 8h30 à 00h.

Découvrez aussi la brasserie d’auteur de Pauline Séné à Ménilmontant et le nouveau bistrot chic de Thibault Sombardier.

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