Quantcast

Piero TT: the Italian restaurant of Pierre Gagnaire

 Exterior facade and interior atmosphere of Pierre Gagnaire's restaurant

Pierre Gagnaire has taken up Italian! With the opening of Piero TT in Saint-Germain-des-Prés, the multi-starred chef delivers a perfect translation of the real dolce vita in Paris—both glam and not fussy.

 Portrait of Pierre Gagnaire at restaurant pierre tt

A Cinecittà decor

Having remained available after the departure of the seafaring restaurant Gaya, transported to a nearby block, the place has a totally new atmosphere. Checkered floor, tables in Carrara marble, leather seating, vintage plates and photos on the walls, clinging ivy in trompe l’œil … A chic and softly retro feeling, as in a film with Sophia Loren or Marcello Mastroianni.

Pasta superstar

A Piero TT already exists in the Hôtel des Airelles of Courchevel, but the idea was not to copy the recipe. In Paris, the kitchen was entrusted in the hands of chef Ivan Ferrara. This native Italian enhances the great classics of his country— notably pasta.

The result is tortellini as refined as origami in a chicken broth (€24), divine spaghetti with seafood (€28) and bucatini caccio et pepe, cheese and pepper if you need subtitles (€2 ).

Chef Ivan Ferrara's seafood spaghetti dish

As well as other exquisite specialties...

Typical also: Milanese-style veal (€32), perfectly matches with an nice bottle of Italian wine recommended by sommelier Michele Lella.

Spotlight also on the terrific antipasti: carpaccio of squid, rolled up like a ribbon on crispy puffed rice (€15) an impeccable vitello tonnato (€15), tentacle of octopus with pesto (€16).

For those with a sweet tooth: the DIY baba au rhum (€13), burrata ice cream with campari and chestnut (€10) and the amaretto-Baileys tiramisu (€9).

The specialties of the chef carpaccio of cuttlefish, vitello tonnato, rum baba

© Marco Strullu

Open lunch and dinner from Tuesday to Saturday.


Also check out the 10 best pasta restaurants in Paris, Malro by Denny Imbroisi and the new Italian restaurant Supernova.

Read this next

The week of Do It

Nomadism

Glamping: The Hoxton launches stylish van tours from Paris

Giorgio

The new Italian brunch on the terrace

Livre Mai

3 good novels to devour for the May weekends

Baguettes Paris

Where to find the best baguette in Paris?

Valmont

A mother-daughter afternoon in a palace spa

Vignes

2 unusual trips to learn all about wines and champagnes

Spectacles

The best pieces to see absolutely in April

Les Jardins De Coppelia

A dream trip between sea and countryside in Normandy… without a car

best breakfast in paris

Where to have an author's breakfast in Paris?

Sando

Where to enjoy a sando, these ultra-fluffy Japanese sandwiches?

tartes-fraises

WHERE TO HAVE A CRAZY STRAWBERRY PIE?

Parfums

Perfumes: the 10 cult bottles to own when you are a true Parisienne

Maillot De Bain Homme

10 hunk swim shorts

Dott

Itinerary for a perfect Sunday in Paris

Cova Patisserie Italienne

A chic pastry shop like in Milan

que-faire-en-mai

EVERYTHING YOU NEED TO DO IN PARIS IN MAY

Lodge Loire Valley

Unusual: lodges perched in the middle of the forest 1h30 from Paris without a car

19m

19M: the new center incubated by Chanel dedicated to crafts

Brasserie Lonchamps

The new full sun terrace to book ASAP

Recette Ceviche

How to prepare a ceviche quickly, well done?

expos-printemps

The star exhibitions to see at the moment

festivals-ete-2019

The most stylish festivals of the summer

Hot topics