The chic table to discover absolutely

Le Roch Et Spa

It is the most confidential 5 star in the Vendôme district , nestled in a discreet street close to the Tuileries . In addition to its resolutely Instagrammable rooms and its crazy Codage spa with swimming pool , the Roch Hotel & Spa offers romantic Parisians a restaurant popular with celebrities in incognito mode. All in a cozy setting decorated by Sarah Poniatowski herself . We tested for you…


An ultra-deco atmosphere

Blue armchairs and tables , play on textures with velvets that warm up the wood of the floor , XXL rugs to create cozy spaces, benches, marble and rounded lines: you immediately recognize the touch of Maison Sarah Lavoine . Particularly inspired by pop culture , the star decorator admitted to us recently in an interview that she was inspired by a paving seen in Game of Thrones to create that of the Roch Hotel & Spa . From the outset, we find ourselves immersed in an atmosphere conducive to confidence, as ideal for a romantic dinner as a professional lunch (starter - main course - dessert menu €41).


Beautiful colorful dishes

To honor this highly photogenic setting, the delicious traditional dishes conceived by Chef Frédérick Lyard (formerly at Pré Catelan, Costes, Plaza Athénée) highlight comforting flavors: gratiné onion soup with Beaufort cheese (€14), veggie vol-au-vent with Jerusalem artichokes (€18), beef Bourguignon in a casserole (€28), Parmesan risotto with sautéed oyster mushrooms (€26), golden scallops, braised fennel, and shellfish jus (€36), not to mention daily specials that can be combined into a menu, such as celery remoulade with wasabi mayo or seared red tuna.

For desserts, indulge in the chef pastry chef's ultra-graphic creations, including an addictive Caribbean 66% cocoa chocolate soufflé with tonka bean ice cream, to be ordered at the beginning of the meal (€14). Please note: due to the seasonal nature of the ingredients, the menu changes very regularly. So, you'll have to come back!

Open for lunch Monday to Friday, dinner Tuesday to Saturday.

Read this next

The week of Do It