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Jean-François Piège s’en est allé ouvrir son grand restaurant à quelques pas de l’Elysée…

Good news, la mythique brasserie Thoumieux a gagné un remplaçant de taille, Sylvestre Wahid : retenez bien son nom. Car cette véritable star sudiste (il avait 2 étoiles à l’Ousteau, aux Beaux de Provence) et chef surdoué vient ensoleiller Paris.

Une très bonne occasion de retrouver le décor sensationnel vintage de ce Bouillon (désormais propriété de Thierry Costes) et de goûter à moindre prix la cuisine de Wahid qui installe ses fourneaux gastronomiques au 1er étage dans les chaussons 2 étoiles encore tout chauds de Monsieur Piège.

A tester absolument donc : le chou kale en salade quinoa/avocat (12€), ou le big burger Thoumieux avec frites (28€).

Attention culte : la langoustine en raviole géante (24€). Une vaste tuerie en mode comfort-food gastronomique.

On aime : un rapport qualité prix dément.

Ouvert tous les jours de midi à 14h30 et de 19h00 à 23h30.

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Jean-François Piège has opened his new grand restaurant, a skip and a hop from the Elysée palace, leaving Thoumieux to a new chef…

Good news, the mythical Thoumieux brasserie now has a new star at its helm, Sylvestre Wahid: remember his name. Because this true Southern star (2 stars at l’Oustau and in Les Baux de Provence) and talented chef is bringing many of his sunny recipes to Paris.

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To be tested absolutely: the kale, quinoa and avocado salad (12€), or the big Thoumieux burger with fries (28€).

Heads up for the cult dish: langoustine ravioli (24€). A killer in gourmet comfort-food mode.

We like: a very good quality/price ratio.

Open every day from noon to 2:30pm and from 7pm to 11:30pm.

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Jean-François Piège s’en est allé ouvrir son grand restaurant à quelques pas de l’Elysée…

Good news, la mythique brasserie Thoumieux a gagné un remplaçant de taille, Sylvestre Wahid : retenez bien son nom. Car cette véritable star sudiste (il avait 2 étoiles à l’Ousteau, aux Beaux de Provence) et chef surdoué vient ensoleiller Paris.

Une très bonne occasion de retrouver le décor sensationnel vintage de ce Bouillon (désormais propriété de Thierry Costes) et de goûter à moindre prix la cuisine de Wahid qui installe ses fourneaux gastronomiques au 1er étage dans les chaussons 2 étoiles encore tout chauds de Monsieur Piège.

A tester absolument donc : le chou kale en salade quinoa/avocat (12€), ou le big burger Thoumieux avec frites (28€).

Attention culte : la langoustine en raviole géante (24€). Une vaste tuerie en mode comfort-food gastronomique.

On aime : un rapport qualité prix dément.

Ouvert tous les jours de midi à 14h30 et de 19h00 à 23h30.

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Jean-François Piège has opened his new grand restaurant, a skip and a hop from the Elysée palace, leaving Thoumieux to a new chef…

Good news, the mythical Thoumieux brasserie now has a new star at its helm, Sylvestre Wahid: remember his name. Because this true Southern star (2 stars at l’Oustau and in Les Baux de Provence) and talented chef is bringing many of his sunny recipes to Paris.

A very good occasion to rediscover the sensational vintage decor of this bistro (now owned by Thierry Costes) and to taste the affordable cuisine of Wahid who is setting up his gourmet ovens on the 1st floor in the still warm two-star slippers of Monsieur Piège.

To be tested absolutely: the kale, quinoa and avocado salad (12€), or the big Thoumieux burger with fries (28€).

Heads up for the cult dish: langoustine ravioli (24€). A killer in gourmet comfort-food mode.

We like: a very good quality/price ratio.

Open every day from noon to 2:30pm and from 7pm to 11:30pm.

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