Bulula Arepera, the hot Latina spot

Bululu arepera venezuelian restaurant

The caliente rythms of the Hispanic playlist set the tone. This serendipity micro-counter is dedicated to arepa, the small round bread from Venezuela.

Rather healthy street-food since this small ball is home kneaded with no-gluten corn flour.

Grainy and crunchy on the surface, super soft inside, you stuff it with typical local ingredients (6-8€). On the menu, a dozen delicious sandwiches.

The  must-try recipe? Pabellon with black beans, beef, tajadas (fried plantanes) and cheese, the equivalent of our ham and butter specialty.

For lunch the great 9,50€ formula includes a soup (beef broth) and an arepa of your choice: reina (cream of chicken and avocado) or serpentina (black beans, avocado, tajadas and cheese).

We adore: the Saturday brunches. This time, bread is served plain on well-garnished plates: black beans, Venezuelan scrambled eggs, avocado, cheese, spicy pork sausage… (starting at 17€).

Open Wednesday to Saturday from noon to 11pm. Sunday from noon to 10pm.

Where to find it?

Bululu Arepera

20, rue de la Fontaine du But

75018 Paris

01 42 54 96 25

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Jules Joffrin Jules Joffrin

Lamarck-caulaincourt Lamarck-caulaincourt

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