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The bistrot that makes us cross all of Paris

Petit Panisse

With a bit of lucky you don’t live very far and were born under a lucky star. At métro Faidherbe, while it may look like a run-of-the mill local bistro, Le Petit Panisse has been creating the buzz since a few weeks amongst gourmets, instagrammers and foodies, who make a beeline to come here from all over Paris. And that is a good sign.

For sure, the arrival of new chef Jeff Schilde (ex Dame Jane) has changed things in this charming  restaurant dating back to the 30s, with a typical Parisian decor worth of an Amélie Poulain remake.

Having worked for star-studded venues, this fast-talker, covered with tatooes imposes his colourful style. Examples? A stunning oriental terrine with merguez mint oil (€10), green asparagus with smoked scarmoza (Italian cheese) lemon sauce (€12), tartare and fries twisted with  combawa (citrus fruit) (€18), a fabulous beer cod, fish and chips style, with yogurt and red curry (€22). Classic bistro fare as you have never tasted, washed down by natural wines from a handful of producers (5€ per glass).

le petit panisse

And because routine is not his thing, Jeff starts at the bottom for each service. For dessert this day, a wild glazed red orange  tiramisu and a Fontainebleau cream of lemon—infinitely sweet.

The plus: lhe old fashioned terrace where you can drink until closing time.

 

Open everyday from 8am to 1am.

Also check out Chez Justine, the buzzing restaurant and the Frenchie wine bar.

Where to find it?

Au petit Panisse

35 Rue de Montreuil

75011 Paris

01 43 71 37 90

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