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Une adorable petite place piétonne + une jolie terrasse +  un décor scandinave comme on les aime + une atmosphère bobo-cool + un chef belge épatant qui chahute avec brio la burrata comme les harengs + des jolis garçons + un super rapport qualité prix = c’est l’équation du resto qu’on kiffe où l’on vient, on revient pour dîner avec son mec, un déj d’affaire, boire des cocktails entre copines, draguer en solo, fêter un anniversaire en famille…

A croquer : leur dos de cabillaud, petits pois et purée de kumqat !

Top ! Les assiettes à partager pour l’apéro : huîtres d’Oléron, hareng rose fumé avec betterave et fromage blanc, burrata à la poutargue, langoustines rôties, crevettes à la plancha ou poulpe grillé. En dessert : écume de chocolat, éclair de spéculos et la vraie glace à l’italienne vanille pralinée maison.

On aime aussi : les chambres canon au premier étage pour un pote expat’ de passage ou s’encanailler une nuit avec son chéri.

Cocktails à 10€. 25 euros par personne. Formule Brunch à 27 euros les samedi et dimanche de 12h à 15h30.

Ouvert tous les jours. Fermé dimanche soir.

 

Crédit photo : Facebook Edgar

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An adorable small pedestrian place + a pretty terrace + a Scandinavian decor just as we love it + a bobo-cool atmosphere + a terrific Belgian chef who shakes up with brio the burrata as well as the herring + pretty boys + great quality/price ratio = the winning equation of the restaurant we love coming back to constantly for a dinner with bae, a business lunch, to sip cocktails with the gals, hang out and flirt, or celebrate a family birthday…

On the plates: cod, green peas and mashed kumquat !

Tops! Plates to share at happy hour: oysters from Oléron, smoked pink herring with beet and farmer cheese, burrata with poutargue fish eggs, roasted scampi, shrimp à la plancha or grilled squid.

For dessert : chocolate froth, spéculos éclair and a real Italian homemade praline ice cream.

We also like: the great rooms on the first floor for an expat’ visiting buddy or for a naughty night with your darling.

Cocktails at 10€. 25€ / person.

Open every day. Closed Sunday night.

 

Picture credit: Facebook Edgar

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A croquer : leur dos de cabillaud, petits pois et purée de kumqat !

Top ! Les assiettes à partager pour l’apéro : huîtres d’Oléron, hareng rose fumé avec betterave et fromage blanc, burrata à la poutargue, langoustines rôties, crevettes à la plancha ou poulpe grillé. En dessert : écume de chocolat, éclair de spéculos et la vraie glace à l’italienne vanille pralinée maison.

On aime aussi : les chambres canon au premier étage pour un pote expat’ de passage ou s’encanailler une nuit avec son chéri.

Cocktails à 10€. 25 euros par personne. Formule Brunch à 27 euros les samedi et dimanche de 12h à 15h30.

Ouvert tous les jours. Fermé dimanche soir.

 

Crédit photo : Facebook Edgar

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An adorable small pedestrian place + a pretty terrace + a Scandinavian decor just as we love it + a bobo-cool atmosphere + a terrific Belgian chef who shakes up with brio the burrata as well as the herring + pretty boys + great quality/price ratio = the winning equation of the restaurant we love coming back to constantly for a dinner with bae, a business lunch, to sip cocktails with the gals, hang out and flirt, or celebrate a family birthday…

On the plates: cod, green peas and mashed kumquat !

Tops! Plates to share at happy hour: oysters from Oléron, smoked pink herring with beet and farmer cheese, burrata with poutargue fish eggs, roasted scampi, shrimp à la plancha or grilled squid.

For dessert : chocolate froth, spéculos éclair and a real Italian homemade praline ice cream.

We also like: the great rooms on the first floor for an expat’ visiting buddy or for a naughty night with your darling.

Cocktails at 10€. 25€ / person.

Open every day. Closed Sunday night.

 

Picture credit: Facebook Edgar

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