Quantcast

The ex chef of Merci has opened up a new table at the Hôtel National

Hotel National

The first  Parisian food-in-store, in the Ventilo boutique, that was her. The iconic salad counter at Merci, her again. Always ahead of the trends, Sylvie Potier has been blowing a wind of freshness and novelty on Paris restaurant scene since 10 years.

The info came out during the Summer: the pioneer chef of the healthy wave is setting down her pots and pans at the National . Wild. From now on, the restaurant of this trendy hotel will be featuring two option, the tattoria specialties of La Cicchetteria and the vegetables plates of  Garden National by Sylvie.

And you can believe us, the torrid pasta are up to par with her rice bowl with meat balls (veal, red rice, green beans, peas, avocado, egg… €25) to be nibbled on with a detox juice jus (€10) or a spritz (€13) depending on the mood. Her deluxe houmous, served with crunchy veggies for light dipping? Already cult (€19).

Yummy also, the large composed salads (trumpet courgettes, mint, parmesan; green lentils from Puy, cherry tomatoes cerise, mozzarella di buffala (€18), to be ordered in small format to be mixed up more easily (€10).

Last but not least, the no gluten chocolate delight is a real killer (8 €).

 

Open from noon to midnight.

Photo credit: Francis Amiand

 

Also check out M la vie and the brunch at the Musée de la Vie Romantique by Rose Bakery.

Read this next

The week of Do It

Coffret Canard Duchene

The champagne and cheese pairing everyone is talking about

les-meilleurs-babkas

Phénice: Yoni Saada's new table in the 9th district

the Bouillons restaurant in Paris

Our 5 favorite broths not to be reserved

Philharmonie Paris concerts

The 3 star concerts to see once in a lifetime at the Philharmonie de Paris

Sweet Escape

Sweet Escape: the mini-market that sells all the American products you can't find in Paris

Rotie De Veau

Recipe: very easy and comforting roast veal by Cyril Lignac

American Crime Story

What is American Crime Story season 3 worth on Monica Lewinsky?

Ohmycream

Oh My Cream's first flagship spa opens rue Montmartre

Couturfu Livre Mode

Couturfu brings out the book that the fashionsphere is tearing apart

3 Recettes Pierre Herme

3 simple little snacks to take from Pierre Hermé

Madame Reve

Madame Rêve Café: the new chic brasserie that attracts all of Paris

Pleasure

Pleasure, the author's film about porn that gets people talking

Westfield

The 10 fashion obsessions of fall

The French Dispatch

The French Dispatch, what to expect from Wes Anderson's new film?

Oeuf Mimosa Piege

How to copy the mimosa-tarama egg by Jean-François Trap at the Hôtel de la Marine?

Barre Chocolat

How to make your homemade twix

Cybele Idelot

Who is Cybèle Idelot, the locavore chef everyone is talking about?

Chateau Voltaire

Château Voltaire, the new Parisian hotel that obsesses the stars

les-meilleurs-tatoueurs-paris

THE MOST STYLISH TATTOO ARTISTS IN PARIS

Ruinart Julien Sebbag

Ruinart opens an ephemeral restaurant with Julien Sebbag, Céline Pham and the most prominent chefs

Julie En 12 Chapitres

Julie (in 12 chapters): the intellectual Bridget Jones of Generation Z

Jeffrey Cagnes

Jeffrey Cagnes opens the new star pastry shop in Batignolles

Nouveaux Brunch Paris

New brunches to try this fall

Jean Paul Gaultier

Cinémode: the phenomenal exhibition of Jean Paul Gaultier which thrills the Cinémathèque

Hot topics